Wine Essentials with Revel OTR
October 25 @ 6:00 pm
Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.
LEARN MORE
Autumn Donuts Workshop
October 27 @ 11:00 am
Do you love pumpkin-spice-everything? Warm apple cider? Can’t wait for Halloween? You’ll love this new donuts workshop from Tablespoon Cooking Co., where we’re bringing the best of fall into everyone’s favorite hand-held indulgence. You’ll get to enjoy hands-on experience making pumpkin spice and apple cider donuts – from scratch – while sipping on craft beer and our season’s best wines. Best of all, you can take everything home!
LEARN MORE
Seasonal Soups & Quickbreads
October 30 @ 6:00 pm
Baby, it’s getting cold outside… We’re gearing up for cozy nights in with this seasonal spin on Tablespoon Cooking Co.’s popular Soups workshop! Join us for a night of crafting creamy, comforting soups you’ll crave every night using ingredients like pumpkin, squashes, chicken – and more. Best of all, we’ll pair it with hearty quickbread (such as cornbread and beer bread) that you can make in the time it takes for your soup to simmer.
LEARN MORE
Ramen Workshop with Mapi De Veyra of Quan Hapa
November 1 @ 6:00 pm
There’s nothing like a comforting bowl of ramen to warm your soul this winter season – and you’ll learn how to make it from one of the best. Chef Mapi De Veyra is returning to Tablespoon Cooking Co. for another guest appearance. You’ll learn how to make an authentic ramen bowl from scratch, including how to make the perfect bone broth and how to source all of your ingredients. This is definitely not a class you want to miss!
LEARN MORE
Autumn Donuts Workshop
November 6 @ 6:00 pm
Do you love pumpkin-spice-everything? Warm apple cider? Can’t wait for Halloween? You’ll love this new donuts workshop from Tablespoon Cooking Co., where we’re bringing the best of fall into everyone’s favorite hand-held indulgence. You’ll get to enjoy hands-on experience making pumpkin spice and apple cider donuts – from scratch – while sipping on craft beer and our season’s best wines. Best of all, you can take everything home!
LEARN MORE
Butchery Basics: Chicken
November 8 @ 6:00 pm
Free yourself from the monotony of boneless, skinless chicken breast and come learn how to work with the whole bird. We’ll teach you some basic butchery techniques that will save you time and money and help you cook more delicious food! Join us for a fun, informative and hands-on class on selecting, fabricating and cooking chicken. We will teach you how to: Break down a chicken in the most useful ways: quarter, spatchcock, and 8-piece Work with a reputable butcher…
LEARN MORE
Essential Knife Skills
November 10 @ 6:00 pm
Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.
Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!
In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.
LEARN MORE
TBSP Cookbook Club- Kachka: A Return to Russian Cooking
November 13 @ 6:30 am
Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club!
LEARN MORE
Holiday Pie Workshop
November 14 @ 6:00 pm
Just in time for the holidays, come learn how to bake amazing pies at home.
Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come!
You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.
LEARN MORE
Holiday Pie Workshop
November 15 @ 6:00 pm
Just in time for the holidays, come learn how to bake amazing pies at home.
Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come!
You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.
LEARN MORE
Holiday Pie Workshop
November 17 @ 1:00 pm
Just in time for the holidays, come learn how to bake amazing pies at home.
Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come!
You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.
LEARN MORE
Holiday Pies & Cocktails with New Riff
November 20 @ 6:00 pm
Just in time for the holidays, Tablespoon is teaming up with New Riff for an extra special hands-on cooking class. On November 20, join us for a pie-making workshop featuring seasonal cocktails from New Riff.
LEARN MORE
Wine Essentials with Revel OTR
November 29 @ 6:00 pm
Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.
LEARN MORE
