Jordan Hamons
chef + owner
Jordan Hamons is a classically-trained chef, cooking teacher and food and beverage consultant. Her experience includes working as a professional corporate chef, private chef and caterer. Jordan loves to travel – learning international cooking techniques and sampling food from around the globe. Follow her experiences on her culinary travel blog, The Hungry Traveler.
Jordan is a graduate of the Lindner Honors-PLUS Program atĀ the University of Cincinnati Lindner College of Business and completed her culinary training at Midwest Culinary Institute.
OUR STAFF
We’re proud to offer you an up-close-and-personal experience with industry professionals from across Greater Cincinnati and beyond. Every member of our staff has either led a kitchen or worked in professional food service, which means you’re learning and interacting with the best of the very best.

Becca Kinney

Tyra Watkins

Daniel Jones

Hannah Leytze

Emily Keenan

Chelsea Swango

Anna Paulsen

Kayla Hansmann
OUR PARTNERS
Tablespoon is proud to have help from some of the coolest
culinary partners in the city.