COOK GOOD FOOD

We believe cooking should be fun, but we also know it can be intimidating. That’s why we strive to help chefs of all levels learn, practice and master basic skills and recipes that help make

cooking an enjoyable experience. Our staff of friendly, professional chefs brings years of experience into the classroom to guarantee delicious and easy results!

Jordan Hamons

chef + owner

Jordan Hamons is a classically-trained chef, cooking teacher and food and beverage consultant. Her experience includes working as a professional corporate chef, private chef and caterer. Jordan loves to travel – learning international cooking techniques and sampling food from around the globe. Follow her experiences on her culinary travel blog, The Hungry Traveler.

Jordan is a graduate of the Lindner Honors-PLUS Program at the University of Cincinnati Lindner College of Business and completed her culinary training at Midwest Culinary Institute.

“Jordan from Tablespoon cooking was a wonderful teacher and the class taught me some things that are going to make my life in the kitchen much easier!”

Elizabeth G.Tablespoon Student - Essential Knife Skills

OUR STAFF

We’re proud to offer you an up-close-and-personal experience with industry professionals from across Greater Cincinnati and beyond. Every member of our staff has either led a kitchen or worked in professional food service, which means you’re learning and interacting with the best of the very best.