In this popular class from Tablespoon Cooking Co., you’ll learn to make fresh pasta dough from scratch! We’ll make a seasonal stuffed ravioli and hand-cut noodles with delicious sauces and garnishes to bring it all together. When all the cooking is finished, you’ll sit down to enjoy your meal – plus you’ll get an extra ball of pasta dough to take home and use!
With all Tablespoon classes you get:
Hands-on instruction from professional chefs
Beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
A booklet of recipes from class
All the food you cook and enjoy during class, and any leftovers to bring home!