On Sale Thursday, April 17th at noon EST
Tickets for our May classes go on sale Thursday, April 17th at noon EST.
May Class Schedule
Is the class you wanted sold out?
Join our cancellation list to get notified whenever we have open spots in our classes.
Éclairs & Cream Puffs
Thursday, May 1st | 6:00 pm
Get ready to roll up your sleeves and dive into the world of choux pastry! In this hands-on cooking class, you’ll learn to create delicate éclairs and cream puffs from scratch. You’ll discover the magic of choux pastry, master silky vanilla pastry cream and create a rich, glossy chocolate glaze. By the end, you’ll have a batch of delicious éclairs and cream puffs — and the skills to impress at home!
Fresh Pasta: Garlic Chicken Alfredo
Friday, May 2nd | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
Pizza & Wine
Saturday, May 3rd | 11:00 am
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
Old School Italian
Saturday, May 3rd | 6:00 pm
This comforting Italian meal is about to be your new weeknight favorite! From spicy Italian meatballs to bright, creamy pasta al limone, there’s a reason this menu is one of our most popular! We’ll also show you how to make an awesome caesar salad, homemade dressing and all!
Tacos & Margaritas
Monday, May 5th | 6:00 pm
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!
Fresh Pasta: Bolognese
Tuesday, May 6th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
Fried Chicken & Champagne
Wednesday, May 7th | 6:00 pm
Delicious comfort food & a glass of bubbly — what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!
Happy Hour: Rosé Soirée (Mother’s Day Weekend)
Seasonal Offering
Friday, May 9th | 5:00 pm
Let’s kick off rosé season in style! In this Happy Hour class, we’ll make Croque Monsieur Bites with a Sparkling Rosé Cocktail. Bring your mom to kick off Mother’s Day weekend, meet some friends after work or start your night out with us! We’ll have rosé available by the glass, too!
Happy Hour: Rosé Soirée (Mother’s Day Weekend)
Seasonal Offering
Friday, May 9th | 7:30 pm
Let’s kick off rosé season in style! In this Happy Hour class, we’ll make Croque Monsieur Bites with a Sparkling Rosé Cocktail. Bring your mom to kick off Mother’s Day weekend, meet some friends after work or start your night out with us! We’ll have rosé available by the glass, too!
Tablespoon & Rookwood Pottery Mother’s Day Cooking Class & Tour
Vegetarian
Seasonal Offering
Saturday, May 10th | 10:00 am
Rookwood Pottery & Tablespoon Cooking Co. have teamed up for this very special Mother’s Day weekend experience! We’ll start at Tablespoon, where you and Mom will work together to make a breakfast treat – Sweet & Savory Ricotta Toast, plated on a beautiful Rookwood Pottery shareboard. Next, you’ll walk over to Rookwood Pottery (just on the other side of Findlay Market) for a behind the scenes tour, private shopping experience, light bites and beverages! You’ll get to select a share board (pictured in the event photos) to take home, included in your ticket!
Tablespoon & Rookwood Pottery Mother’s Day Cooking Class & Tour
Vegetarian
Seasonal Offering
Saturday, May 10th | 12:30 pm
Rookwood Pottery & Tablespoon Cooking Co. have teamed up for this very special Mother’s Day weekend experience! We’ll start at Tablespoon, where you and Mom will work together to make a breakfast treat – Sweet & Savory Ricotta Toast, plated on a beautiful Rookwood Pottery shareboard. Next, you’ll walk over to Rookwood Pottery (just on the other side of Findlay Market) for a behind the scenes tour, private shopping experience, light bites and beverages! You’ll get to select a share board (pictured in the event photos) to take home, included in your ticket!
Fresh Pasta: Ravioli
Vegetarian
Saturday, May 10th | 6:00 pm
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
Mother’s Day Rosé Tasting, Jewelry Party & Open House
Sunday, May 11th | 11:00 am
Our annual Mother’s Day Open House is back for 2025! This year, Link x Lou will be back to do permanent jewelry. We will also have a $5 rosé wine tasting with TJ Snuffin of Skurnik Wines! No ticket is required to attend the open house, but it is recommended that you reserve a time slot if you’re planning on getting permanent jewelry.
Spring Risotto
Monday, May 12th | 6:00 pm
Learn to make a seasonal risotto from scratch. You’ll start off by making truffle parmesan arancini. While snacking on those, we’ll prepare lemon parmesan risotto with spring herbs, herb butter roasted chicken and garlicky asparagus.
Mexican Tamales
Friday, May 16th | 6:00 pm
Get ready to roll, fill, and bake your way to tamale perfection! In this hands-on class, you’ll learn to make traditional green chile & chicken tamales from scratch, along with flavorful refried beans and tangy citrus-marinated red onions. Plus, enjoy a live demonstration of salsa verde to complete your feast.
Fresh Pasta: Orecchiette Primavera
New!
Vegetarian
Saturday, May 17th | 11:00 am
Celebrate the flavors of the season with fresh, handmade orecchiette and a vibrant primavera sauce packed with peak-season vegetables. You’ll learn how to shape this traditional pasta by hand and bring it all together in a bright, flavorful dish that tastes like spring. We’ll kick things off with zucchini crostini—a simple but delicious starter that makes the most of fresh produce. It’s a perfect class for veggie lovers and pasta enthusiasts alike.
Truffle Parmesan Gnocchi
Sunday, May 18th | 11:00 am
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
Curry & Roti
Monday, May 19th | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
Spring Baking: Carrot Cake & German Buttercream
Tuesday, May 20th | 6:00 pm
Celebrate spring with a perfectly spiced carrot cake, silky cream cheese German buttercream, and crunchy candied walnuts. In this hands-on class, you’ll learn to bake, frost, and decorate a show-stopping dessert. Perfect for all skill levels—come ready to mix, whisk, and indulge!
Fresh Pasta: Tortellini en Brodo
Wednesday, May 21st | 6:00 pm
Join us for a hands-on journey to Bologna, Italy, as we master the art of making tortellini en brodo, the ultimate comfort dish. In this class, you’ll learn to craft traditional egg pasta dough, shape delicate meat-filled tortellini, and simmer a rich, flavorful broth from scratch. We’ll round out the meal with a bright kale salad topped with pecorino cheese. Whether you’re a pasta enthusiast or a first-time maker, this class will give you the skills to bring an Italian classic to your own kitchen. Buon appetito!
Taste of India: Saag & Samosas
Thursday, May 22nd | 6:00 pm
Embark on a culinary adventure as we dive into the rich flavors of Indian cuisine! In this hands-on class, you’ll learn to create two beloved dishes: creamy saag paneer and crispy, golden-brown samosas. Discover the secrets behind these traditional recipes while exploring the vibrant spices that make Indian cooking so unique.
Mexican Comfort Food
New!
Gluten-Free Friendly
Friday, May 23rd | 6:00 pm
Dig into the cozy, craveable flavors of Mexican comfort food in this hands-on class featuring homemade sopes—thick, hand-formed masa cakes with crispy edges and soft centers, perfect for piling high with toppings. You’ll learn to shape and griddle your own sopes, then load them up with savory beef and chorizo, creamy refried beans, and bright, fresh garnishes like salsa fresca and curtido, a tangy cabbage slaw with just the right amount of crunch. It’s a flavorful, satisfying meal that’s fun to make and even better to eat.
Tiramisu & Biscotti
Saturday, May 24th | 11:00 am
A great class for anyone looking to level up their baking game! You’ll get hands-on experience making each component of this delightful dessert including an espresso-soaked sponge cake and mascarpone cream filling. When everything is finished, you’ll assemble and enjoy! You’ll also learn to make orange-almond biscotti!
Steak-Frites
Saturday, May 24th | 6:00 pm
Join us for our ‘Steak-Frites’ class, where you’ll learn to prepare the quintessential French bistro meal: perfectly seared steak au poivre, crispy golden frites, and a fresh, vibrant bistro salad. It’s a delicious and fun evening that transports you to the charm of Parisian dining.
New Orleans Favorites
Tuesday, May 27th | 6:00 pm
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
Homemade Focaccia & Fresh Ricotta
New!
Vegetarian
Thursday, May 29th | 6:00 pm
Learn to make two kitchen staples completely from scratch: pillowy, olive oil–soaked bubbly, focaccia and luscious, creamy fresh ricotta. In this hands-on class, you’ll master the art of working with yeasted dough and transforming simple ingredients into something truly special. We’ll finish by building epic sandwiches using the bread and cheese you made along with some mortadella, pistachios and truffle honey. Come hungry and ready to knead, stretch, stir and eat!
Hibachi At Home
Friday, May 30th | 6:00 am
Join us for Hibachi At Home and bring the sizzle to your kitchen! We’ll master the essentials: carrot ginger salad, hibachi-style chicken and shrimp, and a signature yum yum sauce.
Fresh Pasta: Pomodoro
Saturday, May 31st | 6:00 am
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
Biscuits & Scones
Saturday, May 31st | 6:00 pm
Learn the secrets of making fluffy, flaky, and tender biscuits and delightfully crumbly scones – all from scratch! We’ll make our signature flaky buttermilk biscuits with salted honey glaze and lemon blueberry scones. You’ll get hands-on experience making your own batch of biscuits and scones and leave with plenty to take home and share or freeze.
Classes | Shop | Gift Cards | About | Private Events | Catering | FAQS | Contact
