On Sale Thursday, Feb 20th at noon EST
Tickets for our March classes go on sale Thursday, Feb 20th at noon EST.
March Class Schedule
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Alpine Après-Ski Feast
Saturday, March 1st | 11:00 am
Cozy up and experience the flavors of the Alps in this hearty, après-ski-inspired cooking class. You’ll learn to prepare tartiflette—a decadent gratin including potatoes, Reblochon cheese, bacon, and onions—alongside diots au vin blanc, savory Savoyard sausages simmered in white wine and onions. To balance the richness, we’ll round out the menu with a crisp green salad tossed in a bright vinaigrette. Whether you’re a seasoned skier or just love comfort food, this class will transport you straight to a charming mountain chalet. Perfect for warming up and indulging with friends!
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German Festival Foods
Monday, March 3rd | 6:00 pm
German festivals are known for their traditional home-style foods. Learn how to make Obazda, the cheese spread famous in Bavarian beer gardens, tender chicken schnitzel, Germany’s best loved egg dumpling – Spaetzle – in a savory cheese sauce, all accompanied by a creamy cucumber salad with fresh dill.
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New Orleans Favorites
Tuesday, March 4th | 6:00 pm
Come on down to New Orleans, home to some of the most vibrant dishes around! You’ll learn to make gumbo with bacon, andouille sausage, chicken, crab and shrimp. Plus, a killer bourbon bread pudding for dessert!
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Pasta Carbonara
Wednesday, March 5th | 6:00 pm
If you’ve ever wondered how chefs get that perfect finish on their pasta sauces, this class is for you! We’ll walk you through the steps to make a velvety smooth carbonara sauce with guanciale, egg yolks and cheese (served with pasta). On the side, we’ll do a truffle garlic bread and a simple green salad with creamy lemon vinaigrette.
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Fresh Pasta: Garlic Chicken Alfredo
Friday, March 7th | 6:00 pm
Learn to make fresh, hand-cut fettucine noodles from scratch, dough and all! Along with making fresh pasta, you’ll make the creamy garlic chicken alfredo sauce, an arugula and parmesan salad, and even a prosciutto, brie and apricot crostini appetizer!
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Fried Chicken & Champagne
Saturday, March 8th | 11:00 am
Delicious comfort food & a glass of bubbly — what more could you ask for? Learn the secrets to making the best fried chicken dinner and homemade flaky buttermilk biscuits. We’ll make some creamy coleslaw as a side and salt and pepper honey for drizzling. One of our most popular classes!
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Island-Style Street Food
Sunday, March 9th | 11:00 am
Taste the tropics with this Caribbean-inspired menu. We’ll make Jamaican jerk chicken, fried plantains and Trinidadian chickpea doubles (delicious open-faced sandwiches made with pillowy soft baras—flat fried breads—filled with curried chickpeas). This fun and flavorful class will take you on a mini-vacation to the island paradise!
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Winter Risotto
Monday, March 10th | 6:00 pm
Making risotto is easier than you’d think! We’ll walk you through making a creamy mushroom risotto, garlicky green beans, and lemon and herb roasted chicken. We’ll also show you how to turn leftover risotto into truffle parmesan arancini!
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Korean Beef Bulgogi
Tuesday, March 11th | 6:00 pm
Thinly sliced beef is cooked in a crave-worthy sauce that is perfectly savory, sweet and spicy. We’ll also make a savory kimchi pancake and cucumber salad to round out the meal. You won’t want to miss this one!
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Fresh Pasta: Ravioli
Vegetarian
Thursday, March 13th | 6:00 pm
In this class, you’ll learn to make ravioli from scratch – dough and all! Our chef-instructors will walk you through the process from start to finish. You’ll make a cacio e pepe stuffed ravioli with brown butter garlic sauce and a simple green salad.
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Empanadas!
Friday, March 14th | 6:00 pm
Get ready to fill, fold and feast in our empanada extravaganza! We’ll make empanada dough and fill it with a classic beef and potato filling, and served with a chimichurri for dipping. For a side dish, we’ll prepare black beans and rice.
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Flavors of the Florida Keys
Saturday, March 15th | 11:00 am
Join us for ‘Flavors of the Florida Keys’ and savor the vibrant tastes of the tropics! Our menu features blackened catch-of-the-day, coconut rice, and key lime pie. Experience the culinary delights from Key Largo to Key West in this engaging cooking class.
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Éclairs & Cream Puffs
Monday, March 17th | 6:00 pm
Get ready to roll up your sleeves and dive into the world of choux pastry! In this hands-on cooking class, you’ll learn to create delicate éclairs and cream puffs from scratch. You’ll discover the magic of choux pastry, master silky vanilla pastry cream and create a rich, glossy chocolate glaze. By the end, you’ll have a batch of delicious éclairs and cream puffs — and the skills to impress at home!
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Tuscan Trattoria
Tuesday, March 18th | 6:00 pm
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Cold Weather Comforts
Wednesday, March 19th | 6:00 pm
Ah, winter in Ohio. The best way to beat the cold is with a cozy meal! We’ll show you how to make one of our favorite seasonal meals, beef stroganoff with egg noodles. To go along with this hearty dish, we’ll make a roasted beet salad with goat cheese and pistachios and sticky toffee pudding for dessert!
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Taste of India: Saag & Samosas
Friday, March 21st | 6:00 pm
Embark on a culinary adventure as we dive into the rich flavors of Indian cuisine! In this hands-on class, you’ll learn to create two beloved dishes: creamy saag paneer and crispy, golden-brown samosas. Discover the secrets behind these traditional recipes while exploring the vibrant spices that make Indian cooking so unique.
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Fresh Pasta: Pomodoro
Saturday, March 22nd | 11:00 am
Master the art of fresh pasta in this hands-on class! You’ll learn to make silky tagliatelle from scratch, paired with a vibrant pomodoro sauce and creamy stracciatella. Round out the meal with mozzarella-stuffed meatballs and crostini topped with tangy raspberry mostarda and goat cheese.
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Paella
Saturday, March 22nd | 6:00 pm
Join us for a culinary adventure through Spain! We’ll walk you through how to make a flavorful chicken and chorizo paella topped with garlic shrimp. While your paella is cooking, you’ll make one of our favorite tapas – bacon wrapped dates with manchego and spicy honey.
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Pizza & Wine
Sunday, March 23rd | 11:00 am
In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sipping hand-selected wines paired for the occasion.
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Tacos & Margaritas
Monday, March 24th | 6:00 pm
In this class, you’ll get hands-on experience making our green chile chicken tacos, guacamole and a Mexican street corn salad that you’ll want to make over and over again! We’ll also show you how to make a fresh margarita to enjoy while you cook!
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Essential Knife Skills
Tuesday, March 25th | 6:00 pm
A perfect class for both beginners and experienced home cooks ready to level up their skills! You’ll get hands-on experience slicing, dicing, mincing & chopping various vegetables. With the cut vegetables, you’ll make soupe au pistou (vegetable soup with pesto). You’ll learn important skills such as: how to properly hold & handle knives, essential cutting techniques, knife care, storage, safety and more!
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Fresh Pasta: Bolognese
Wednesday, March 26th | 6:00 pm
Learn to make fresh pasta from scratch! If bolognese is one of your restaurant favorites, come learn how to make it at home! We’ll make hand-cut tagliatelle with classic bolognese sauce and a side of lemon roasted cauliflower.
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Truffle Parmesan Gnocchi
Thursday, March 27th | 6:00 pm
Learn how to make handmade gnocchi from scratch! We’ll walk you through each step, from steaming and ricing potatoes, shaping and cooking your gnocchi, and getting that perfect crispy sear. You’ll also get experience making a simple salad, and a delightful truffle parmesan cream sauce.
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Mimosa Brunch: Eggs Benedict
Saturday, March 29th | 11:00 am
Grab a friend and join us for a morning of cooking & sipping mimosas! What could be better? We promise, poaching eggs and making hollandaise sauce is easier than you think! You’ll make eggs benedict with Canadian bacon, poached eggs and hollandaise, breakfast potatoes and a side of lightly dressed greens.
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Fresh Pasta: Cacio e Pepe
Sunday, March 30th | 11:00 am
The newest class in our Fresh Pasta series. Learn to make pici, a hand rolled spaghetti, with a bright, creamy lemon cacio e pepe sauce. You’ll also make balsamic-garlic roasted chicken as well as a seasonal salad.
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Curry & Roti
Monday, March 31st | 6:00 pm
What’s more comforting than a warm bowl of curry?! You’ll get hands-on experience making a delicious Indian chicken curry served with basmati rice. Additionally, you’ll also learn to make roti by hand as well as a cooling cucumber raita on the side.
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