Our interactive classes provide hands-on cooking
experiences in a fun and welcoming environment.
We invite cooks of all skill levels to join us!
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*sold out* Holiday Pies Workshop
There’s no better way to capture the flavors of the holiday season than with a homemade pie! Pies aren’t as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll have the option to…
Classic Curries
Ticket Link: https://app.getoccasion.com/p/n/62lRktzL?utm_medium=social&utm_campaign=in_app_share In this class from Tablespoon Cooking Co., we will explore one of our favorite global dishes — curry. Our professional chefs will walk you through the cooking process from sourcing and buying your ingredients to creating balanced flavors. You’ll learn the essential skills to make a variety of delicious curries from India, Asia and around the world. We’ll even show you how to recreate these dishes right at home. After all the cooking is finished, you and your…
*sold out* Breads of the Season
Join Sixteen Bricks Bakery's Ryan Morgan for a specialty breadmaking class featuring seasonal flavors. Show up to your next holiday gathering with homemade bread made naturally, without any artificial additives. Sixteen Bricks Bakery specializes in breads made with unbleached flour, whole grains, and nothing artificial. Sixteen Bricks and Tablespoon both share a common goal to spotlight the process and craft of preparing food. Educating people about where their food comes from and how it’s made directly correlates with their mission…
*Sold Out* Holiday Pies Workshop
There’s no better way to capture the flavors of the holiday season than with a homemade pie! Pies aren’t as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll have the option to…
*sold out* Holiday Pies Workshop
There’s no better way to capture the flavors of the holiday season than with a homemade pie! Pies aren’t as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll have the option to…
*sold out* Fresh Pasta Workshop
In this popular class from Tablespoon Cooking Co., you’ll learn to make fresh pasta dough from scratch! We’ll make a seasonal stuffed ravioli and hand-cut noodles with delicious sauces and garnishes to bring it all together. When all the cooking is finished, you’ll sit down to enjoy your meal – plus you’ll get an extra ball of pasta dough to take home and use! *Please note* While we are typically able to accommodate most food allergies and dietary restrictions with advance…
*sold out* Essential Knife Skills
Ready to improve your knife skills and be a better, safer and more efficient cook at home? Essential Knife Skills with Tablespoon Cooking Co. is the place to start! Our professional chefs will share culinary school tricks and restaurant secrets that will elevate your home cooking to the next level. Whether you’re an experienced cook or a beginner, we promise you’ll leave having learned something new! You'll learn: How to properly hold and handle knives How to choose a good knife Essential cutting techniques…
*sold out* Whole Grain Baking I
Learn the principles of whole grain breadmaking with Sixteen Bricks Bakery's Ryan Morgan. Attendees will form, shape and bake a whole grain loaf that can be recreated at home. Sixteen Bricks Bakery specializes in breads made with unbleached flour, whole grains, and nothing artificial. Sixteen Bricks and Tablespoon both share a common goal to spotlight the process and craft of preparing food. Educating people about where their food comes from and how it’s made directly correlates with their mission to…
Cookbook Club — December: BraveTart by Stella Parks
Whether you're a cookbook enthusiast or a cooking novice, Cookbook Club is the place to meet other food lovers & home chefs, and help expand your recipe repertoire. Essentially, it’s a themed potluck where everyone brings a different dish from the same cookbook. Each month we choose a different book — anything from old-school classics to this year's hottest read! Join us as we explore a wide variety of cuisines and cultures through the eyes of some of the world's most influential chefs and…
*sold out* Breads of the Season
Join Sixteen Bricks Bakery's Ryan Morgan for a specialty breadmaking class featuring quintessential fall flavors. Show up to your next holiday gathering with homemade bread made naturally, without any artificial additives. Sixteen Bricks Bakery specializes in breads made with unbleached flour, whole grains, and nothing artificial. Sixteen Bricks and Tablespoon both share a common goal to spotlight the process and craft of preparing food. Educating people about where their food comes from and how it’s made directly correlates with their…
*sold out* Cookie Decorating on Fountain Square
Click here for ticket information Tickets will go on sale this Friday, Nov 8th at 7am This class is intended for adults — for more information on our cookie decorating class for kids, please visit this page. Get into the holiday spirit and join us for a very merry cookie decorating class, hosted in a (heated) tent at the Holiday Market on Fountain Square. We'll have the cookies baked and the icing ready. All you need to do is decorate! Our chefs…
*sold out* Kids Cookie Decorating on Fountain Square
Tickets for this class are sold out. To join the waitlist, please e-mail us at hello@tablespooncookingco.com. Click here for ticket information Get into the holiday spirit and join us for a very merry cookie decorating class, hosted in a (heated) tent at the Holiday Market on Fountain Square. We’ll have the cookies baked and the icing ready. All you need to do is decorate! Our chefs will do a brief demo on decorating and teach you a few piping techniques.…
*sold out* A Very Merry Holiday Wine Tasting
Click here for ticket information This class is sold out. To join the waitlist, please e-mail us at hello@tablespooncookingco.com Tis the season for entertaining! Join Tablespoon for a seasonal celebration of wine and food. We’re teaming up with our favorite wine expert, Un Jin Saffles of Skurnik Wines to guide you through a tasting of essential holiday wines and appetizers you need for your holiday table this year. Un Jin and Tablespoon’s chef-owner Jordan Hamons will run through some…
