Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.
Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!
In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.