chef + owner
Jordan Hamons is a classically-trained chef, cooking teacher and food and beverage consultant. Her experience includes working as a professional corporate chef, private chef and caterer. Jordan loves to travel – learning international cooking techniques and sampling food from around the globe. Follow her experiences on her culinary travel blog, The Hungry Traveler.
Jordan is a graduate of the Lindner Honors-PLUS Program at the University of Cincinnati Lindner College of Business and completed her culinary training at Midwest Culinary Institute.