Tonight we’re pouring…
Pinot Noir — The Pinot Project (California, USA)
Cabernet Sauvignon — Comtesse Marion (Pays D’Oc, France)
Sauvignon Blanc — Coeur du Mont, Marine Dubard (France)
Moerlein OTR (Cincinnati, Ohio)
Red Ale with 5.8% ABV and 40 IBU. In an era of limited refrigeration, the brewer was generous with the hops for stability; a full malt character would then balance the flavor. You’ve made a discovery a unique presentation of an early settlers’ ale from Cincinnati’s Over-the-Rhine. Today, three malts and an infusion of Cascade and Fuggle hops make Moerlein O.T.R. a crisp, quaffable ale.
Taft’s Maverick Chocolate Porter (Cincinnati, Ohio)
Brown porter brewed with cacao nibs and roasted cacao husks from our friends at Maverick Chocolate located at Findlay Market. 5.5% ABV and 23 IBU.
Taft’s Santa’s Bribe Christmas Cookie Ale (Cincinnati, Ohio)
Holiday winter warmer ale brewed with cinnamon, ginger and vanilla. 6.2% ABV and 16 IBU.
Rhinegeist Cheetah (Cincinnati, Ohio)
Lager with 4.8% ABV and 6 IBU
Rhinegeist Truth (Cincinnati, Ohio)
IPA with 7% ABV and 75 IBU
Coke, Diet Coke, Sprite, LaCroix, & Bottled Water
Coke, Diet Coke, Sprite, LaCroix