Tonight we’re pouring…
Pinot Noir — The Pinot Project (California, USA)
Handcrafted from high-quality Sonoma County, Monterey, and Central Coast vineyards, this Pinot Noir is balanced on the palate with notes of black cherry and five-spice with a smooth, lingering finish.
Sauvignon Blanc — Mount Riley (Marlborough, New Zealand)
A fresh, vibrant wine with a crisp, lingering finish. Fermented in stainless steel.
Grenache Gris Rosé — Domaine de la Ferrandiere (Pays d’Oc, France)
A delicate and dry rosé with soft fruit flavors on the palate and a refreshing aftertaste.
Miller High Life
Moerlein OTR (Cincinnati, Ohio)
Red Ale with 5.8% ABV and 40 IBU. In an era of limited refrigeration, the brewer was generous with the hops for stability; a full malt character would then balance the flavor. You’ve made a discovery a unique presentation of an early settlers’ ale from Cincinnati’s Over-the-Rhine. Today, three malts and an infusion of Cascade and Fuggle hops make Moerlein O.T.R. a crisp, quaffable ale.
Moerlein Original Lager (Cincinnati, Ohio)
Lighter Vienna-style lager with slight toasted character. 5% ABV and 22 IBU.
Taft’s Gavelbanger IPA (Cincinnati, Ohio)
American IPA brewed and dry hopped with heaps of Citra and Mosaic hops. Juicy, hoppy, justice. 7% ABV and 65 IBU.
Taft’s Oktubberfest (Cincinnati, Ohio)
Festbier shines a deep golden orange with German malts and hops in all the right places. with 5.7% ABV and 30 IBU.
Rhinegeist Cheetah (Cincinnati, Ohio)
Lager with 4.8% ABV and 6 IBU
Rhinegeist Truth (Cincinnati, Ohio)
IPA with 7% ABV and 75 IBU
Coke, Diet Coke, Sprite, LaCroix