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TBSP Cookbook Club: Night + Market by Kris Yenbamroong
October 9, 2018 @ 6:30 pm

Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club!

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TBSP Date Night: Killer Fried Chicken + Champagne
October 18, 2018 @ 6:00 pm

At TBSP’s super lit, hands-on cooking class, you’ll make a full fried chicken dinner from scratch and pair it with a specially selected series of champagnes and bubbly wines. At the end of class, we’ll all sit down to enjoy the meal you made – together! May your date nights always be this amazing!

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SOLD OUT Wine Essentials with Revel OTR
October 25, 2018 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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Autumn Donuts Workshop
October 27, 2018 @ 11:00 am

Do you love pumpkin-spice-everything? Warm apple cider? Can’t wait for Halloween? You’ll love this new donuts workshop from Tablespoon Cooking Co., where we’re bringing the best of fall into everyone’s favorite hand-held indulgence. You’ll get to enjoy hands-on experience making pumpkin spice and apple cider donuts – from scratch – while sipping on craft beer and our season’s best wines. Best of all, you can take everything home!

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Seasonal Soups & Quickbreads
October 30, 2018 @ 6:00 pm

Baby, it’s getting cold outside… We’re gearing up for cozy nights in with this seasonal spin on Tablespoon Cooking Co.’s popular Soups workshop! Join us for a night of crafting creamy, comforting soups you’ll crave every night using ingredients like pumpkin, squashes, chicken – and more. Best of all, we’ll pair it with hearty quickbread (such as cornbread and beer bread) that you can make in the time it takes for your soup to simmer.

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Ramen Workshop with Mapi De Veyra of Quan Hapa
November 1, 2018 @ 6:00 pm

There’s nothing like a comforting bowl of ramen to warm your soul this winter season – and you’ll learn how to make it from one of the best. Chef Mapi De Veyra is returning to Tablespoon Cooking Co. for another guest appearance. You’ll learn how to make an authentic ramen bowl from scratch, including how to make the perfect bone broth and how to source all of your ingredients. This is definitely not a class you want to miss!

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Autumn Donuts Workshop
November 6, 2018 @ 6:00 pm

Do you love pumpkin-spice-everything? Warm apple cider? Can’t wait for Halloween? You’ll love this new donuts workshop from Tablespoon Cooking Co., where we’re bringing the best of fall into everyone’s favorite hand-held indulgence. You’ll get to enjoy hands-on experience making pumpkin spice and apple cider donuts – from scratch – while sipping on craft beer and our season’s best wines. Best of all, you can take everything home!

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Butchery Basics: Chicken
November 8, 2018 @ 6:00 pm

Free yourself from the monotony of boneless, skinless chicken breast and come learn how to work with the whole bird. We’ll teach you some basic butchery techniques that will save you time and money and help you cook more delicious food! Join us for a fun, informative and hands-on class on selecting, fabricating and cooking chicken. We will teach you how to: Break down a chicken in the most useful ways: quarter, spatchcock, and 8-piece Work with a reputable butcher…

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TBSP Cookbook Club- Kachka: A Return to Russian Cooking
November 13, 2018 @ 6:30 pm

Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club!

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Holiday Pie Workshop
November 14, 2018 @ 6:00 pm

Just in time for the holidays, come learn how to bake amazing pies at home.

Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come! 

You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.

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Holiday Pie Workshop
November 15, 2018 @ 6:00 pm

Just in time for the holidays, come learn how to bake amazing pies at home.

Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come! 

You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.

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Holiday Pie Workshop
November 17, 2018 @ 1:00 pm

Just in time for the holidays, come learn how to bake amazing pies at home.

Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come! 

You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.

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Holiday Pies & Cocktails with New Riff
November 20, 2018 @ 6:00 pm

Just in time for the holidays, Tablespoon is teaming up with New Riff for an extra special hands-on cooking class. On November 20, join us for a pie-making workshop featuring seasonal cocktails from New Riff.

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December — Available for private cooking classes and catering!
December 1, 2018 @ 8:00 am

Tis the seasoning! You may notice that we don't have any classes listed for the month of December. We spend the first half of the month focused on holiday parties, private events and catering. Then, we're on holiday break from the week of Christmas until just after the start of the New Year. We'll be back in January with a full listing of classes. To be the first to know when new classes our announced, please scroll down and sign…

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Holiday Cookies and Festive Cocktails
December 7, 2018 @ 6:30 pm

Join us and get into the holiday spirit with a very merry evening of cookie decorating and festive cocktails! We'll have the cookies baked and the icing ready. All you need to do is decorate! Our chefs will do a brief demo on decorating and teach you a few piping techniques. Then we'll cut you loose to drink, decorate and have fun! Cookie decorating is great for socializing so we recommend coming with friends, family or a date! After the…

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Date Night: Fresh Pasta
December 14, 2018 @ 8:00 am

We believe that couples who cook together, stay together! In this popular Date Night class from Tablespoon Cooking Co., you and your favorite person will learn to make pasta dough, seasonal stuffed ravioli and a delicious sauce to bring it all together. Top off your meal with some interesting garnishes and sit down to enjoy your masterpiece at the end of class! With all TBSP classes, you get: - Wine, beer and non-alcoholic drinks (to help you learn) - All the recipes…

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Cookie Decorating on Fountain Square
December 16, 2018 @ 2:00 pm

Get into the holiday spirit and join us for a very merry cookie decorating class, hosted in a (heated) tent at the Holiday Market on Fountain Square. We’ll have the cookies baked and the icing ready. All you need to do is decorate! Our chefs will do a brief demo on decorating and teach you a few piping techniques. Then we’ll cut you loose to decorate and have fun! After the workshop, stick around to enjoy the Holiday Market featuring…

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Closed for Holiday Vacation
December 22, 2018 @ 8:00 am

Tis the seasoning! You may notice that we don't have any classes listed for the month of December. We spend the first half of the month focused on holiday parties, private events and catering. Then, we're on holiday break from the week of Christmas until just after the start of the New Year. We'll be back in January with a full listing of classes. To be the first to know when new classes our announced, please scroll down and sign…

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SOLD OUT Meal Prep Essentials
January 8 @ 6:00 pm

If health and nutrition are at the centerpiece of your current goals, set yourself up for success! Join us for Meal Prep Essentials where you’ll gain the important skills you need to keep your resolutions strong — all year long. At Tablespoon, we believe that cooking nutritious meals and creative weekly spreads should be easy and fun, even in your busiest of weeks. In this class you will: Become familiar with the recommended macronutrient balance at meals for fullness and…

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Taco Fiesta! KIDS Class with Tablespoon Cooking Co.
January 19 @ 11:00 am

Calling all Teaspoons! We’re kicking off our 2019 Kids class series with a new location and a fun spin on one of your family favorites. Join Tablespoon at 80 Acres Farm where your kids will learn the skills they need to make a taco fiesta. Our professional chef-instructors will supervise students at all time, and teach your child how to use knives safely while making salsa, guacamole and delicious tacos. Your child will receive: A special Teaspoons certificate of completion…

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SOLD OUT Meal Prep Essentials
January 22 @ 6:00 pm

If health and nutrition are at the centerpiece of your current goals, set yourself up for success! Join us for Meal Prep Essentials where you’ll gain the important skills you need to keep your resolutions strong — all year long. At Tablespoon, we believe that cooking nutritious meals and creative weekly spreads should be easy and fun, even in your busiest of weeks. In this class you will: Become familiar with the recommended macronutrient balance at meals for fullness and…

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Date Night: Fresh Pasta
January 24 @ 6:00 pm

We believe that couples who cook together, stay together! In this popular Date Night class from Tablespoon Cooking Co., you and your favorite person will learn to make pasta dough, seasonal stuffed ravioli and a delicious sauce to bring it all together. Top off your meal with some interesting garnishes and sit down to enjoy your masterpiece at the end of class! With all TBSP classes, you get: - Wine, beer and non-alcoholic drinks (to help you learn) - All…

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Date Night: Fresh Pasta
January 25 @ 6:00 pm

We believe that couples who cook together, stay together! In this popular Date Night class from Tablespoon Cooking Co., you and your favorite person will learn to make pasta dough, seasonal stuffed ravioli and a delicious sauce to bring it all together. Top off your meal with some interesting garnishes and sit down to enjoy your masterpiece at the end of class! With all TBSP classes, you get: - Wine, beer and non-alcoholic drinks (to help you learn) - All…

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Pot Pie Workshop
January 29 @ 6:00 pm

There’s nothing like a comforting, warm pot pie to get you through those chilly winter months! Join Tablespoon Cooking Co. for this special seasonally inspired class where you’ll get hands-on experience making a pot pie from start to finish. Pies aren’t as tricky as you think and our recipe for a classic chicken pot pie will become a family weeknight favorite in no time. We will mix the all-butter crust, make the filling, roll out the crust, then shape and…

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Pot Pie Workshop
January 30 @ 6:00 pm

There’s nothing like a comforting, warm pot pie to get you through those chilly winter months! Join Tablespoon Cooking Co. for this special seasonally inspired class where you’ll get hands-on experience making a pot pie from start to finish. Pies aren’t as tricky as you think and our recipe for a classic chicken pot pie will become a family weeknight favorite in no time. We will mix the all-butter crust, make the filling, roll out the crust, then shape and…

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SOLD OUT Wine Essentials with Revel OTR
January 31 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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Homemade Healthy Eating for Babies and Toddlers
February 2 @ 11:00 am

There’s no question about it — learning to eat well starts in the kitchen, and at a very young age! In this new hands-on class from Tablespoon Cooking Co., you’ll learn the keys to preparing nutritious, homemade food for your baby or toddler. We’ll be covering a wide array of foods, from a 6-month old’s first puree to a 2 year old’s afternoon veggie-filled snack. *Please note that this class is adults-only. While we’d love to have your little ones…

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Healthy Recipe Makeovers
February 5 @ 6:00 pm

At Tablespoon Cooking Co., we believe that cooking delicious, healthy meals should be easy and fun! Join us for this brand new class where we’ll teach you how to put a healthy spin on your favorite meals. With proper cooking technique and a few simple swaps, you’ll learn to turn those indulgent “special occasion” dishes into (nutritious!) regular weeknight favorites! In this class, you’ll learn: about helpful kitchen gadgets for lighter cooking techniques handy kitchen hacks to cut down on…

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Cookbook Club: Season by Nik Sharma
February 12 @ 6:30 pm

Do you live to eat? Want to meet other food lovers and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love Tablespoon’s Cookbook Club! A cookbook club is a themed potluck where everyone brings a different dish from the same book. — This month, we’re reading and cooking from Season by Nik Sharma! Season introduces home cooks to a new way to think about flavor. Nik guides readers on how to use the bold flavors of Indian cooking and…

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*SOLD OUT* Valentine’s Day Date Night
February 13 @ 6:00 pm

“I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.” – Julia Child   Cook up something delicious for your sweetie this Valentine’s Day — but let us do the dishes! Join us for a fun night of learning and cooking with a side of romance. You and your Valentine will create and enjoy a wonderful meal for two, while…

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*SOLD OUT* Valentine’s Day Date Night
February 14 @ 6:00 pm

“I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.” – Julia Child   Cook up something delicious for your sweetie this Valentine’s Day — but let us do the dishes! Join us for a fun night of learning and cooking with a side of romance. You and your Valentine will create and enjoy a wonderful meal for two, while…

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*SOLD OUT* Valentine’s Day Date Night
February 15 @ 6:00 pm

“I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.” – Julia Child   Cook up something delicious for your sweetie this Valentine’s Day — but let us do the dishes! Join us for a fun night of learning and cooking with a side of romance. You and your Valentine will create and enjoy a wonderful meal for two, while…

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*SOLD OUT* Valentine’s Day Donuts & Mimosas
February 16 @ 11:00 am

Give yourself — and your Valentine — a treat this Valentine’s Day and join Tablespoon Cooking Co. for a sweet morning of donut-making and mimosas! In this popular workshop, you’ll learn to make two different types of donuts: yeasted and cake. You’ll get hands-on experience glazing, filling and decorating to your heart's content! During class, you’ll get to try your donuts as they come fresh out of the fryer. You know, for quality control.   With all Tablespoon classes you…

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SOLD OUT Wine Essentials with Revel OTR
February 21 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

LEARN MORE

SOLD OUT Cupcake Workshop KIDS Class with Tablespoon Cooking Co.
February 23 @ 11:00 am

Ready — Set — Ice! Join Tablespoon Cooking Co. at 80 Acres Farm for an exciting new kids class where your young chef will enjoy making cupcakes that are totally awesome — inside and out! Under the supervision of our professional chef-instructors, students will learn hands-on techniques for baking, icing and decorating their sweet treats. Your child will receive: A special Teaspoons certificate of completion Hands-on instruction from industry professionals A booklet of recipes from class A tour of our host…

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SOLD OUT A Night in New Orleans
February 26 @ 6:00 pm

Tablespoon is bringing Bourbon Street to Cincinnati in this Mardi Gras themed cooking class! Spend your Fat Tuesday cooking, eating, and indulging with the Tablespoon chefs! In this class, you’ll learn how to: Make your own gumbo with a perfect dark roux Cook a true jambalaya and how to recreate it at home Master a classic New Orleans bread pudding with bourbon sauce As a special treat, we’ll also be serving a festive cocktail for you to enjoy. In the spirit…

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SOLD OUT A Night in New Orleans
February 27 @ 6:00 pm

Tablespoon is bringing Bourbon Street to Cincinnati in this Mardi Gras themed cooking class! Spend your Fat Tuesday cooking, eating, and indulging with the Tablespoon chefs! In this class, you’ll learn how to: Make your own gumbo with a perfect dark roux Cook a true jambalaya and how to recreate it at home Master a classic New Orleans bread pudding with bourbon sauce As a special treat, we’ll also be serving a festive cocktail for you to enjoy. In the…

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March Cookbook Club: Mastering the Art of French Cooking
March 12 @ 6:30 pm

Do you live to eat? Want to meet other food lovers and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love Tablespoon’s Cookbook Club! A cookbook club is a themed potluck where everyone brings a different dish from the same book. — This month, we’re reading and cooking from Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle! “Mastering the Art of French Cooking is for both seasoned cooks and beginners who love…

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SOLD OUT Essential Vegetarian Cooking
March 14 @ 6:00 pm

Veggie lovers — unite! Join Tablespoon Cooking Co. for a brand new class where we’ll make a full vegetarian meal from scratch and explore the rich benefits of a plant-based diet. Whether you’re a long-time vegetarian or just jumping on the #meatlessmonday train, we’ll help you make dishes that are flavorful, nutritious and filling!   With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer and wine — we offer a seasonally rotating selection of wines from…

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SOLD OUT Old School Italian
March 19 @ 6:00 pm

At Tablespoon Cooking Co., we like to keep things modern and fresh, but this time — we’re going totally old school! Join us for a culinary journey as we throw it back to some Italian-American classics. We’re talking spaghetti and meatballs, fettuccine alfredo, garlic bread and, of course, we’ll have some wine too! You’ll learn classic, time-tested techniques and leave with the recipes and knowledge to create delicious Italian meals in your own home.   With all Tablespoon classes you…

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SOLD OUT Date Night: Pizza & Wine
March 21 @ 6:00 pm

This is NOT your grade-school pizza party! We’re throwing an epic, grown-ups-only pizza party and you’re invited! In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll bake and enjoy your pizza with gourmet toppings while sampling hand-selected wines paired for the occasion.   With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well…

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SOLD OUT Spaghetti & Meatballs KIDS Class with Tablespoon Cooking Co.
March 23 @ 11:00 am

It’s everyone’s favorite weeknight dinner — spaghetti & meatballs! Got a budding Master Chef in your family’s kitchen? Send them to class with Tablespoon Cooking Co., where our professional chefs will teach your child how to cook a delicious meal while being safe in the kitchen. In this class, hosted at 80 Acres Farm, your child will learn to make fresh pasta, sauce and meatballs from scratch and use knives safely while cutting vegetables. Your child will receive: A special…

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SOLD OUT Wine Essentials with Revel OTR
March 27 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

LEARN MORE

SOLD OUT Meal Prep Essentials
April 2 @ 6:00 pm

If health and nutrition are at the centerpiece of your current goals, set yourself up for success! Join us for Meal Prep Essentials where you’ll gain the important skills you need to keep your resolutions strong — all year long. At Tablespoon, we believe that cooking nutritious meals and creative weekly spreads should be easy and fun, even in your busiest of weeks. In this class you will: Become familiar with the recommended macronutrient balance at meals for fullness and…

LEARN MORE

SOLD OUT Date Night: Killer Fried Chicken and Champagne
April 4 @ 6:00 pm

Delicious comfort food + a glass of bubbly — what more could you ask for? Join Tablespoon Cooking Co. for a hands-on cooking class where our professional chefs will teach you the secrets to making the best fried chicken dinner, all while sipping hand-selected champagnes and bubbly wines. You’ll learn from our team of professional chefs, eat what you make and enjoy hand-selected champagnes and bubbly wines. With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary alcoholic…

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SOLD OUT Cupcake Workshop For Kids
April 6 @ 11:00 am

Ready — Set — Ice! Join Tablespoon Cooking Co. at 80 Acres Farm for an exciting new kids class where your young chef will enjoy making cupcakes that are totally awesome — inside and out! Under the supervision of our professional chef-instructors, students will learn hands-on techniques for baking, icing and decorating their sweet treats. Your child will receive: A special Teaspoons certificate of completion Hands-on instruction from industry professionals A booklet of recipes from class A tour of our…

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Cookbook Club: I Am A Filipino
April 9 @ 6:30 pm

Do you live to eat? Want to meet other food lovers and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love Tablespoon’s Cookbook Club! This month we're celebrating the sweet, sour, funky and bold flavors of Filipino food. A cookbook club is a themed potluck where everyone brings a different dish from the same book. — Here's more about the book -- Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy,…

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SOLD OUT Date Night: Taco and Margarita Fiesta
April 10 @ 6:00 pm

*Tickets are sold in pairs for this "Date Night" class, so one ticket ($170) = 2 spots in the class* We’re traveling South of the border for this Mexican-inspired cooking class! Led by Tablespoon's chef-instructors, you and your guest will get hands-on experience making different kinds of taco fillings, salsas, margaritas, and more!  When all the cooking is finished, everyone will sit down to enjoy the meal together. With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary…

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SOLD OUT Filipino Favorites with Chef Mapi de Veyra
April 11 @ 6:00 pm

Join Tablespoon Cooking Co. and guest chef Mapi De Veyra of Quan Hapa for a night of Filipino cooking! Chef Mapi and the Tablespoon chefs will guide you through the vibrant flavors of his home country, The Philippines. We’ll explore the multi-layered cuisine that is full of influence from the Spanish, Chinese and Malay. You’ll learn how to make Filipino staples like lumpia and adobo and we’ll discuss where to buy important Pinoy ingredients like banana ketchup and calamansi, soy…

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SOLD OUT Donuts & Mimosas
April 13 @ 11:00 am

Give yourself a weekend treat and join Tablespoon Cooking Co. for a sweet morning of donut-making and mimosas! In this popular workshop, you’ll learn to make two different types of donuts: yeasted and cake. You’ll get hands-on experience glazing, filling and decorating to your heart's content! During class, you’ll get to try your donuts as they come fresh out of the fryer. You know, for quality control. With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer…

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Essential Knife Skills
April 16 @ 6:00 am

Ready to improve your knife skills and be a better, safer and more efficient cook at home? Join Tablespoon Cooking Co. for this hands-on workshop where you’ll learn key techniques to make cooking at home much simpler and more enjoyable. If you’re ready to step up your game in the kitchen — Essential Knife Skills is the place to start! What will I learn? In this hands-on class, you will learn the proper technique to hold a knife and the…

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SOLD OUT 4/17 Date Night: Fresh Pasta
April 17 @ 6:00 pm

*This ticket page for class on April 17th -- there is also a second date for this class on April 18th.* We believe that couples who cook together, stay together! In this popular Date Night class from Tablespoon Cooking Co., you and your favorite person will learn to make fresh pasta dough from scratch, a seasonal stuffed ravioli and a delicious sauce to bring it all together. Top off your meal with some interesting garnishes and sit down to enjoy your…

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SOLD OUT 4/18 Date Night: Fresh Pasta Workshop
April 18 @ 6:00 pm

*This ticket page for class on April 18th -- there is also a second date for this class on April 17th.* We believe that couples who cook together, stay together! In this popular Date Night class from Tablespoon Cooking Co., you and your favorite person will learn to make fresh pasta dough from scratch, a seasonal stuffed ravioli and a delicious sauce to bring it all together. Top off your meal with some interesting garnishes and sit down to enjoy your…

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SOLD OUT Empanadas Workshop
April 23 @ 6:00 pm

In this new class from Tablespoon Cooking Co., you’ll learn to make everyone’s favorite Argentinian staple — the empanada! In this hands-on class, you’ll learn essential skills to make delicious empanadas from scratch! Our professional chefs will walk you through the cooking process from rolling out the dough to creating flavorful fillings like picadillo and sauces like chimichurri. We’ll even show you how to recreate this specialty dish right at home. After all the cooking is finished, you and your…

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SOLD OUT Empanadas Workshop
April 24 @ 6:00 pm

In this new class from Tablespoon Cooking Co., you’ll learn to make everyone’s favorite Argentinian staple — the empanada! In this hands-on class, you’ll learn essential skills to make delicious empanadas from scratch! Our professional chefs will walk you through the cooking process from rolling out the dough to creating flavorful fillings like picadillo and sauces like chimichurri. We’ll even show you how to recreate this specialty dish right at home. After all the cooking is finished, you and your…

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SOLD OUT Wine Essentials with Revel OTR
April 25 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment. This class will cover: The most popular wine regions and grapes How to taste wine The basics of pairing food and wine How to…

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SOLD OUT Classic Curries
April 30 @ 6:00 pm

In this new class from Tablespoon Cooking Co., we will explore one of our favorite global dishes — curry. Our professional chefs will walk you through the cooking process from sourcing and buying your ingredients to creating balanced flavors. You’ll learn the essential skills to make a variety of delicious curries from India, Asia and around the world. We’ll even show you how to recreate these dishes right at home. After all the cooking is finished, you and your classmates…

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SOLD OUT Classic Curries
May 1 @ 6:00 pm

In this new class from Tablespoon Cooking Co., we will explore one of our favorite global dishes — curry. Our professional chefs will walk you through the cooking process from sourcing and buying your ingredients to creating balanced flavors. You’ll learn the essential skills to make a variety of delicious curries from India, Asia and around the world. We’ll even show you how to recreate these dishes right at home. After all the cooking is finished, you and your classmates…

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SOLD OUT Cook the Book: Salt Fat Acid Heat
May 7 @ 6:00 pm

At Tablespoon, we love to explore and find inspiration from our favorite chefs, food writers, and authors. Cooking from a book at home is a great way to learn, but cooking with the Tablespoon chefs is a real celebration. In this class, we’ll be cooking from and discussing Samin Nosrat’s wildly popular, award-winning book, “Salt Fat Acid Heat”. You’ll get hands-on experience cooking recipes from the book, and we’ll dive deeper into the four elements (salt, fat, acid and heat)…

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SOLD OUT Steakhouse Favorites
May 8 @ 6:00 pm

Ready to impress your next dinner guests? Join Tablespoon Cooking Co. for Steakhouse Favorites where you’ll learn to prepare a beautiful steak dinner. In this hands-on class, our Chefs will teach you the secrets to making a perfect steak — including how to cook steak to the right temperatures and achieve that glistening sear on the outside. You’ll also make classic sides like a chopped salad and twice baked potatoes. With all Tablespoon classes you get: Hands-on instruction from professional…

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TBSP Kids: Breakfast Favorites
May 11 @ 11:00 am

Mornings will never be a drag when your kids love making their own breakfasts! In this super fun hands-on class, your kids will learn to: be safe in a kitchen use knives safely to cut fruit and vegetables, cook bacon and sausage thoroughly and safely, and make Mickey Mouse pancakes, eggs and a fruit salad – completely from scratch! Our classes are taught by professional chefs and our staff will supervise students at all times to make sure they’re being…

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Cookbook Club: Salt Fat Acid Heat
May 14 @ 6:30 pm

Do you live to eat? Want to meet other food lovers and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love Tablespoon’s Cookbook Club! A cookbook club is a themed potluck where everyone brings a different dish from the same book. — A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition…

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SOLD OUT Date Night: Taco & Margarita Fiesta
May 15 @ 6:00 pm

**Due to popular demand, we've added a second date for this class on 4/10** *Tickets are sold in pairs for this "Date Night" class, so one ticket ($170) = 2 spots in the class* We’re traveling South of the border for this Mexican-inspired cooking class! Led by Tablespoon's chef-instructors, you and your guest will get hands-on experience making different kinds of taco fillings, salsas, margaritas, and more!  When all the cooking is finished, everyone will sit down to enjoy the…

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SOLD OUT Date Night: Fresh Pasta
May 21 @ 6:00 pm

*Tickets are sold in pairs for this "Date Night" class, so one ticket ($170) = 2 spots in the class* We believe that couples who cook together, stay together! In this popular Date Night class from Tablespoon Cooking Co., you and your favorite person will learn to make fresh pasta dough from scratch, a seasonal stuffed ravioli and a delicious sauce to bring it all together. Top off your meal with some interesting garnishes and sit down to enjoy your…

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Fruit Pies Workshop
May 22 @ 6:00 pm

There’s no better way to capture the flavors of the season than with a homemade pie!  You’ll get experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. Best of all, you’ll get to take home a finished pie - and the recipe! We’ll work with seasonal fruits and bake your pie in class. There will also be pies to sample. With all…

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SOLD OUT Mediterranean Classics
May 23 @ 6:00 pm

Join us for this brand new class from Tablespoon Cooking Co. where we’ll be celebrating the wonderful cuisine of the Mediterranean. In this hands-on cooking class, we’ll explore the ins and outs of working with classic ingredients of the Mediterranean region like olive oil, lemons, yogurt, and chickpeas. Our professional chefs will show you how to make perfect hummus and dips, falafel and more! With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer and wine —…

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SOLD OUT Essential Knife Skills (May 28)
May 28 @ 6:00 pm

Ready to improve your knife skills and be a better, safer and more efficient cook at home? Join Tablespoon Cooking Co. for this hands-on workshop where you’ll learn key techniques to make cooking at home much simpler and more enjoyable. If you’re ready to step up your game in the kitchen — Essential Knife Skills is the place to start! What will I learn? In this hands-on class, you will learn the proper technique to hold a knife and the…

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SOLD OUT Wine Essentials with Revel OTR
May 30 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment. This class will cover: The most popular wine regions and grapes How to taste wine The basics of pairing food and wine How to…

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Cook the Book: The Taste of Country Cooking
June 4 @ 6:00 pm

*This event is a separate event/ticket from our monthly cookbook club* Join us for cookbook club the following Tuesday (6/11) to keep the party going — “The Taste of Country Cooking” is our book of the month. At Tablespoon, we love to explore and find inspiration from our favorite chefs, food writers and authors. Cooking from a book at home is a great way to learn, but cooking with the Tablespoon chefs is a true celebration. In this class, we’ll…

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Burgers, Fries and Milkshakes
June 5 @ 6:00 pm

There’s nothing more all-American than burgers, fries and milkshakes! Skip the fast food joints and go straight to the good stuff. Tablespoon chefs will teach you how to make these classics from scratch, for an unforgettable night out. With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer A booklet of recipes from class All the food…

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SOLD OUT Burgers, Fries and Milkshakes
June 6 @ 6:00 pm

There’s nothing more all-American than burgers, fries and milkshakes! Skip the fast food joints and go straight to the good stuff. Tablespoon chefs will teach you how to make these classics from scratch, for an unforgettable night out. With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer A booklet of recipes from class All the food…

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SOLD OUT Kids Class: Taco Fiesta
June 8 @ 11:00 am

Join Tablespoon at 80 Acres Farm where your kids will learn the skills they need to make a taco fiesta from scratch! We’ll teach your child how to use knives safely while making salsa, guacamole and delicious tacos with all the fixings. Once all the food is cooked, kids will sit down to eat what they’ve made. Our classes are taught by professional chefs and our staff will supervise students at all times to make sure they’re being safe and…

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Cookbook Club: The Taste of Country Cooking
June 11 @ 6:30 pm

Whether you're a cookbook enthusiast or a cooking novice, Cookbook Club is the place to meet other food lovers & home chefs, and help expand your recipe repertoire. Essentially, it’s a themed potluck where everyone brings a different dish from the same cookbook. Each month we choose a different book — anything from old-school classics to this year's hottest read! Join us as we explore a wide variety of cuisines and cultures through the eyes of some of the world's…

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SOLD OUT Old School Italian
June 12 @ 6:00 pm

At Tablespoon Cooking Co., we like to keep things modern and fresh, but this time — we’re going totally old school! Join us for a culinary journey as we throw it back to some Italian-American classics. We’re talking spaghetti and meatballs, fettuccine alfredo, garlic bread and, of course, we’ll have some wine too! You’ll learn classic, time-tested techniques and leave with the recipes and knowledge to create delicious Italian meals in your own home. With all Tablespoon classes you get:…

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Steakhouse Favorites
June 13 @ 6:00 pm

Just in time for an early Father’s Day celebration! Grab Dad (or a fellow steak-lover) and join Tablespoon Cooking Co. for Steakhouse Favorites where you’ll learn to prepare a beautiful steak dinner. In this hands-on class, our Chefs will teach you the secrets to making a perfect steak — including how to cook a steak to the right temperature and achieve that glistening sear on the outside. You’ll also make classic steakhouse sides to finish off the meal. With all…

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Essential Knife Skills (June)
June 18 @ 6:00 pm

Ready to improve your knife skills and be a better, safer and more efficient cook at home? Join Tablespoon Cooking Co. for this hands-on workshop where you’ll learn key techniques to make cooking at home much simpler and more enjoyable. If you’re ready to step up your game in the kitchen — Essential Knife Skills is the place to start! What will I learn? In this hands-on class, you will learn the proper technique to hold a knife and the…

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French Bistro Workshop in partnership with the Taft Museum of Art
June 20 @ 6:00 pm

Join Tablespoon Cooking Co. in partnership with The Taft Museum of Art for this hands-on cooking class. Led by Tablespoon’s chef-instructors, you’ll get hands-on experience making French classics like Salad Lyonnaise & Steak Frites while enjoying specially selected French wines. When all the cooking is finished, everyone will sit down to enjoy the meal together. Your ticket includes instruction from Tablespoon’s professional chefs, complimentary glasses of hand-selected French wines, all the food you cook and enjoy during class and any…

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Mimosa Brunch Party
June 22 @ 11:00 am

Brunch lovers rejoice! Tablespoon Cooking Co. is throwing an epic party full of Saturday morning favorites - including french toast, eggs benedict, and a mimosa bar! Join us for this “party-style” cooking class where we’ll set up various stations, each with a chef-instructor making a different part of the meal. You can hang back and socialize or jump right in on the cooking! With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer and wine — we…

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SOLD OUT Eclairs and Cream Puffs Workshop
June 25 @ 6:00 pm

Delicious eclairs and cream puffs are no longer just for fancy French patisseries! Join Tablespoon Cooking Co. for this hands-on pastry class where you’ll learn to recreate these classic pastries right at home. Our professional chefs will teach you the techniques and tricks to craft perfect eclairs and cream puffs every time. We’ll make pate-a-choux dough, eclairs, cream puffs and a glaze and filling. You’ll be able to try your pastries straight from the oven, and bring home everything you…

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SOLD OUT Fresh Pasta Workshop
June 26 @ 6:00 pm

Join Tablespoon Cooking Co. for this essential cooking class where you’ll learn to make fresh pasta from scratch — dough and all! Our chef-instructors will teach you to make a seasonal stuffed ravioli and a delicious sauce to bring it all together. You’ll top off the meal with interesting garnishes and sit down to enjoy your masterpiece at the end of class! With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer and wine — we offer…

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Wine Essentials with Revel OTR
June 27 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment. This class will cover: The most popular wine regions and grapes How to taste wine The basics of pairing food and wine How to…

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Cook the Book — Ottolenghi: Simple
July 2 @ 6:00 pm

At Tablespoon, we love to explore and find inspiration from our favorite chefs, food writers and authors. Cooking from a book at home is a great way to learn, but cooking with the Tablespoon chefs is a celebration. In this class, we’ll be cooking from and discussing Yotam Ottolenghi’s newest book, Ottolenghi Simple, which features simplified, Middle-Eastern influenced recipes. With the guidance of Tablespoon’s chef-instructors, you’ll get hands-on experience cooking Ottolenghi’s beautifully simple recipes featured in this exciting new book.…

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Cookbook Club July — Ottolenghi: Simple
July 9 @ 6:30 pm

Do you live to eat? Want to meet other food lovers and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love Tablespoon’s Cookbook Club! A cookbook club is a themed potluck where everyone brings a different dish from the same book. This month, we’ll be cooking from and discussing Yotam Ottolenghi’s newest book, Ottolenghi Simple. — In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors,…

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SOLD OUT Date Night: Killer Fried Chicken & Champagne (7/10)
July 10 @ 6:00 pm

*Tickets are sold in pairs for this "Date Night" class, so one ticket ($170) = 2 spots in the class* Delicious comfort food + a glass of bubbly — what more could you ask for? Join Tablespoon Cooking Co. for a hands-on cooking class where our professional chefs will teach you the secrets to making the best fried chicken dinner – including classic side-dishes – all while sipping hand-selected champagnes and bubbly wines. You’ll learn from our team of professional…

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SOLD OUT Date Night: Killer Fried Chicken & Champagne (7/11)
July 11 @ 6:00 pm

*Tickets are sold in pairs for this "Date Night" class, so one ticket ($170) = 2 spots in the class* Delicious comfort food + a glass of bubbly — what more could you ask for? Join Tablespoon Cooking Co. for a hands-on cooking class where our professional chefs will teach you the secrets to making the best fried chicken dinner, all while sipping hand-selected champagnes and bubbly wines. You’ll learn from our team of professional chefs, eat what you make…

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SOLD OUT Donuts & Mimosas
July 13 @ 11:00 am

Give yourself a weekend treat and join Tablespoon Cooking Co. for a sweet morning of donut-making and mimosas! In this popular workshop, you’ll learn to make two different types of donuts: yeasted and cake. You’ll get hands-on experience glazing, filling and decorating to your heart's content! During class, you’ll get to try your donuts as they come fresh out of the fryer.  With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer and wine — we’ll be…

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SOLD OUT Date Night: Fresh Pasta
July 16 @ 6:00 pm

*Tickets are sold in pairs for this "Date Night" class, so one ticket ($170) = 2 spots in the class* We believe that couples who cook together, stay together! In this popular Date Night class from Tablespoon Cooking Co., you and your favorite person will learn to make fresh pasta dough from scratch, a seasonal stuffed ravioli and a delicious sauce to bring it all together. Top off your meal with some interesting garnishes and sit down to enjoy your…

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Ratatouille KIDS Cooking Class in Washington Park
July 17 @ 6:30 pm

It’s Summer Cinema movie night in Washington Park and they’re screening our favorite — Disney’s Ratatouille! Join us before the film at Washington Park's porch for a special KIDS cooking class featuring dishes right out of the movie! Your mini-chef will love learning real cooking skills, hands-on, taught by our experienced team of chefs. We’ll be making ratatouille, of course, along with other French-inspired dishes to round out the meal. Our classes are taught by professional chefs and our staff…

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Taco & Margarita Fiesta
July 18 @ 6:00 pm

We’re traveling South of the border for this Mexican-inspired cooking class! Join Tablespoon Cooking Co. for Taco + Margarita Fiesta class where you'll get hands-on experience making different kinds of taco fillings, salsas, margaritas, and more! Led by Tablespoon's chef-instructors, you’ll be broken into small groups to help make a part of the meal, socializing and tasting as you go. When all the cooking is finished, everyone will sit down to enjoy the meal together. With all Tablespoon classes you…

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Essential Knife Skills (July)
July 23 @ 6:00 pm

Ready to improve your knife skills and be a better, safer and more efficient cook at home? Join Tablespoon Cooking Co. for this hands-on workshop where you’ll learn key techniques to make cooking at home much simpler and more enjoyable. If you’re ready to step up your game in the kitchen — Essential Knife Skills is the place to start! What will I learn? In this hands-on class, you will learn the proper technique to hold a knife and the…

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SOLD OUT Cinnamon Rolls & Mimosas
July 27 @ 11:00 am

There’s nothing we love more than an ooey, gooey, fresh-out-of-the-oven cinnamon roll! Weekend mornings, brunches and after-school snacks will never be the same when you can make this treat on-demand in your home kitchen. In this hands-on cooking class, you’ll learn how to make the dough and filling from scratch, as well as tips and tricks to guarantee the softest and fluffiest bakes - without the hassle! With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary mimosas,…

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SOLD OUT Pizza & Wine
July 30 @ 6:00 pm

In this class, you’ll learn to make amazing homemade pizza from scratch — dough and all! You’ll make, bake and enjoy your delicious pizza with gourmet toppings while sampling hand-selected wines paired for the occasion. With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer A booklet of recipes from class All the food you cook and…

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SOLD OUT Wine Essentials with Revel OTR (July)
July 31 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment. This class will cover: The most popular wine regions and grapes How to taste wine The basics of pairing food and wine How to…

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SOLD OUT Classic Curries
August 6 @ 6:00 pm

In this class from Tablespoon Cooking Co., we will explore one of our favorite global dishes — curry. Our professional chefs will walk you through the cooking process from sourcing and buying your ingredients to creating balanced flavors. You’ll learn the essential skills to make a variety of delicious curries from India, Asia and around the world. We’ll even show you how to recreate these dishes right at home. After all the cooking is finished, you and your classmates will…

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Cook the Book — Dining In by Alison Roman
August 8 @ 6:00 pm

In our “Cook the Book” series, you'll get hands-on experience cooking recipes from Tablespoon's book of the month — anything from old-school classics to this year's hottest read! Join us as we explore a wide variety of cuisines and cultures through the eyes of some of the world's most influential chefs and authors. Whether you're a cookbook enthusiast or a cooking newbie, Cook the Book classes will help you learn new techniques and expand your recipe repertoire. - For our…

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Donuts & Mimosas
August 10 @ 11:00 am

Give yourself a weekend treat and join Tablespoon Cooking Co. for a sweet morning of donut-making and mimosas! In this popular workshop, you’ll learn to make two different types of donuts: yeasted and cake. You’ll get hands-on experience glazing, filling and decorating to your heart's content! During class, you’ll get to try your donuts as they come fresh out of the fryer. You know, for quality control. With all Tablespoon classes you get: Hands-on instruction from professional chefs Complimentary beer…

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Cookbook Club — Dining In by Alison Roman
August 13 @ 6:30 pm

Whether you're a cookbook enthusiast or a cooking novice, Cookbook Club is the place to meet other food lovers & home chefs, and help expand your recipe repertoire. Essentially, it’s a themed potluck where everyone brings a different dish from the same cookbook. Each month we choose a different book — anything from old-school classics to this year's hottest read! Join us as we explore a wide variety of cuisines and cultures through the eyes of some of the world's…

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Date Night — French Bistro
August 14 @ 6:00 pm

*Tickets are sold in pairs for this "Date Night" class, so one ticket ($170) = 2 spots in the class* Date night has never been so romantic! In this very special Date Night class from Tablespoon Cooking Co, you and your favorite person will join us for a culinary adventure to Paris where you’ll get hands-on experience making French classics like Salad Lyonnaise & Steak Frites while enjoying specially selected French wines. When all the cooking is finished, everyone will…

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Essential Knife Skills (August)
August 20 @ 6:00 pm

Ready to improve your knife skills and be a better, safer and more efficient cook at home? Join Tablespoon Cooking Co. for this hands-on workshop where you’ll learn key techniques to make cooking at home much simpler and more enjoyable. If you’re ready to step up your game in the kitchen — Essential Knife Skills is the place to start! What will I learn? In this hands-on class, you will learn the proper technique to hold a knife and the…

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SOLD OUT Date Night — Tapas & Sangria
August 22 @ 6:00 pm

*Tickets are sold in pairs for this "Date Night" class, so one ticket ($170) = 2 spots in the class* Grab your favorite person and join us for a culinary adventure through Spain! You’ll learn to make a delicious paella and Spanish-style tapas like croquettes and patatas bravas. Tickets will sell out quickly — don’t miss out on this special Tablespoon class! We’ll be waiting for you with a glass of Sangria. With all Tablespoon classes you get: Hands-on instruction…

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