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*sold out* Autumn Soups
October 17 @ 6:00 pm

Click here to purchase tickets Join Tablespoon Cooking Co. for this special seasonal class where you’ll learn to make seasonal soups & delicious cornbread for those cozy winter nights. Our professional chefs will show you the best way to utilize delicious, in-season produce like pumpkin and squash to make crave-worthy, creamy soups. Best of all, we’ll pair it with hearty quickbread (such as cornbread and beer bread) that you can make in the time it takes for your soup to…

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*sold out* Essential Knife Skills
October 22 @ 6:00 pm

Click here to purchase tickets Ready to improve your knife skills and be a better, safer and more efficient cook at home? Essential Knife Skills with Tablespoon Cooking Co. is the place to start! Our professional chefs will share culinary school tricks and restaurant secrets that will elevate your home cooking to the next level. Whether you’re an experienced cook or a beginner, we promise you’ll leave having learned something new! You'll learn: How to properly hold and handle knives How to choose a…

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*sold out* Date Night: Taco and Margarita Fiesta
October 24 @ 6:00 pm

Click here to purchase tickets We’re traveling South of the border for this Mexican-inspired cooking class! Join Tablespoon Cooking Co. for Taco + Margarita Fiesta class where you'll get hands-on experience making different kinds of taco fillings, salsas, margaritas, and more! Led by Tablespoon's chef-instructors, you’ll be broken into small groups to help make a part of the meal, socializing and tasting as you go. When all the cooking is finished, everyone will sit down to enjoy the meal together.…

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*Sold Out* Fried Chicken and Champagne
October 29 @ 6:00 pm

Click here to purchase tickets Delicious comfort food + a glass of bubbly — what more could you ask for? Join Tablespoon Cooking Co. for a hands-on cooking class where our professional chefs will teach you the secrets to making the best fried chicken dinner, all while sipping hand-selected champagnes and bubbly wines. You’ll learn from our team of professional chefs, eat what you make and enjoy hand-selected champagnes and bubbly wines. With this Tablespoon class, your ticket includes: Hands-on…

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Wine Essentials with Revel OTR
October 30 @ 6:00 pm

Click here to purchase tickets Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment. This class will cover: The most popular wine regions and grapes How to taste wine The basics of pairing…

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*Sold Out* Fall Donuts and Mimosas
November 2 @ 11:00 am

Give yourself a weekend treat and join Tablespoon Cooking Co. for a sweet morning of donut-making and mimosas! In this popular workshop, you’ll learn to make two different types of donuts: yeasted and cake, using seasonal fall flavors. You’ll get hands-on experience glazing, filling and decorating to your heart's content! During class, you’ll get to try your donuts as they come fresh out of the fryer. You know, for quality control. With this Tablespoon classes you get: Hands-on instruction from…

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*Sold Out* Autumn Soups
November 5 @ 6:00 pm

Join Tablespoon Cooking Co. for this special seasonal class where you’ll learn to make seasonal soups & delicious cornbread for those cozy winter nights. Our professional chefs will show you the best way to utilize delicious, in-season produce like pumpkin and squash to make crave-worthy, creamy soups. Best of all, we’ll pair it with hearty quickbread (such as cornbread and beer bread) that you can make in the time it takes for your soup to simmer. With this Tablespoon class,…

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*Sold Out* Fresh Pasta
November 6 @ 6:00 pm

In this popular class from Tablespoon Cooking Co., you’ll learn to make fresh pasta dough from scratch! We’ll make a seasonal stuffed ravioli and hand-cut noodles with delicious sauces and garnishes to bring it all together. When all the cooking is finished, you’ll sit down to enjoy your meal – plus you’ll get an extra ball of pasta dough to take home and use! With all Tablespoon classes you get: Hands-on instruction from professional chefs Beer and wine — we…

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SOLD OUT Hello, Cookie Dough!
November 7 @ 6:00 pm

This Class is SOLD OUT to join the waitlist, please e-mail us at hello@tablespooncookingco.com Tablespoon is thrilled to announce a special class taught by Kristen Tomlan, Founder and CEO of DŌ, Cookie Dough Confections. DŌ is the original gourmet edible & bakeable cookie dough confectionery, based in New York City. In this class, you'll learn to make DŌ's signature cookie dough and then use it in several fun recipes from Kristen Tomlan's new book, Hello, Cookie Dough. So, if you were that kid sneaking spoonfuls from the bowl of not yet baked cookie…

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Cookbook Club November
November 12 @ 6:30 pm

Whether you're a cookbook enthusiast or a cooking novice, Cookbook Club is the place to meet other food lovers & home chefs, and help expand your recipe repertoire. Essentially, it’s a themed potluck where everyone brings a different dish from the same cookbook. Each month we choose a different book — anything from old-school classics to this year's hottest read! Join us as we explore a wide variety of cuisines and cultures through the eyes of some of the world's…

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*Sold Out* Classic Curries
November 13 @ 6:00 pm

In this class from Tablespoon Cooking Co., we will explore one of our favorite global dishes — curry. Our professional chefs will walk you through the cooking process from sourcing and buying your ingredients to creating balanced flavors. You’ll learn the essential skills to make a variety of delicious curries from India, Asia and around the world. We’ll even show you how to recreate these dishes right at home. After all the cooking is finished, you and your classmates will…

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*Sold Out* Holiday Pies Workshop
November 16 @ 11:00 am

There’s no better way to capture the flavors of the holiday season than with a homemade pie! Pies aren’t as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll have the option to…

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Holiday Pies Workshop
November 19 @ 6:00 pm

There’s no better way to capture the flavors of the holiday season than with a homemade pie! Pies aren’t as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll have the option to…

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*sold out* Breads of the Season
November 21 @ 6:00 pm

Join Sixteen Bricks Bakery's Ryan Morgan for a specialty breadmaking class featuring seasonal flavors. Show up to your next holiday gathering with homemade bread made naturally, without any artificial additives. Sixteen Bricks Bakery specializes in breads made with unbleached flour, whole grains, and nothing artificial. Sixteen Bricks and Tablespoon both share a common goal to spotlight the process and craft of preparing food. Educating people about where their food comes from and how it’s made directly correlates with their mission…

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*Sold Out* Holiday Pies Workshop
November 23 @ 11:00 am

There’s no better way to capture the flavors of the holiday season than with a homemade pie! Pies aren’t as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie.  You’ll have the option to…

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*sold out* Holiday Pies Workshop
November 26 @ 6:00 pm

There’s no better way to capture the flavors of the holiday season than with a homemade pie! Pies aren’t as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie.  You’ll have the option to…

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*sold out* Fresh Pasta Workshop
December 3 @ 6:00 pm

In this popular class from Tablespoon Cooking Co., you’ll learn to make fresh pasta dough from scratch! We’ll make a seasonal stuffed ravioli and hand-cut noodles with delicious sauces and garnishes to bring it all together. When all the cooking is finished, you’ll sit down to enjoy your meal – plus you’ll get an extra ball of pasta dough to take home and use! *Please note* While we are typically able to accommodate most food allergies and dietary restrictions with advance…

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Essential Knife Skills
December 4 @ 6:00 pm

Ready to improve your knife skills and be a better, safer and more efficient cook at home? Essential Knife Skills with Tablespoon Cooking Co. is the place to start! Our professional chefs will share culinary school tricks and restaurant secrets that will elevate your home cooking to the next level. Whether you’re an experienced cook or a beginner, we promise you’ll leave having learned something new! You'll learn: How to properly hold and handle knives How to choose a good knife Essential cutting techniques…

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*sold out* Whole Grain Baking I
December 7 @ 11:00 am

Learn the principles of whole grain breadmaking with Sixteen Bricks Bakery's Ryan Morgan. Attendees will form, shape and bake a whole grain loaf that can be recreated at home. Sixteen Bricks Bakery specializes in breads made with unbleached flour, whole grains, and nothing artificial. Sixteen Bricks and Tablespoon both share a common goal to spotlight the process and craft of preparing food. Educating people about where their food comes from and how it’s made directly correlates with their mission to…

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Cookbook Club — December: BraveTart by Stella Parks
December 10 @ 6:30 pm

Whether you're a cookbook enthusiast or a cooking novice, Cookbook Club is the place to meet other food lovers & home chefs, and help expand your recipe repertoire. Essentially, it’s a themed potluck where everyone brings a different dish from the same cookbook. Each month we choose a different book — anything from old-school classics to this year's hottest read! Join us as we explore a wide variety of cuisines and cultures through the eyes of some of the world's most influential chefs and…

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*sold out* Breads of the Season
December 12 @ 6:00 pm

Join Sixteen Bricks Bakery's Ryan Morgan for a specialty breadmaking class featuring quintessential fall flavors. Show up to your next holiday gathering with homemade bread made naturally, without any artificial additives. Sixteen Bricks Bakery specializes in breads made with unbleached flour, whole grains, and nothing artificial. Sixteen Bricks and Tablespoon both share a common goal to spotlight the process and craft of preparing food. Educating people about where their food comes from and how it’s made directly correlates with their…

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