“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.” – Guy Fieri
Knowing how to cook and be safe in a kitchen is a crucial skill for healthy living in today’s busy world – and it’s easier to start when you’re a kid!
Got a budding Master Chef in your family kitchen? Take a break from the kids and send them our way – we’ll make sure they learn how to:
– be safe in a kitchen
– use knives safely to cut vegetables
– make chicken noodle soup – from scratch!
– make a cheesy, delicious quesadilla with lots of fun toppings
Led by Chef Catrina Mills, TBSP chefs will supervise students at all times to make sure they’re being safe and having fun.
Be sure to send your kids with some sturdy food-safe containers and tight-fitting lids to take home anything they make!
Have questions? Email us: firstname.lastname@example.org