Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club!
A cookbook club is a themed potluck where everyone brings a different dish from the same book.
This month, we’re reading and cooking from “Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends” by Kris Yenbamroong!
If the title of this book hasn’t sold you, we don’t know what will! Author Chef Kris Yenbamroong breaks down Thai food into easy-to-understand steps – stripping down traditional recipes to wring maximum flavor out of minimum hassle. Now THAT’s the kind of cooking style we can appreciate! We hope you’ll join us for a night of Thai party foods while journeying through Yenbamroong’s stories from Thailand, to America, to the creation of his unique L.A.-based Thai restaurant. You don’t want to miss this!
The Tablespoon Chefs will supplement the meal with additional sides and pair them with great wines throughout the meal. All you have to do is bring your favorite dish from the book and show up ready to eat, drink, and make foodie friends!
Find the book on Amazon, here: https://amzn.to/2NJyeWH (A share of sales made through this link go towards supporting TBSP classes.)