Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club!
A cookbook club is a themed potluck where everyone brings a different dish from the same book.
This month, we’re reading and cooking from “Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey” by Robyn Eckhardt!
For centuries, Turkey stood at the crossroads between the Mediterranean, the Middle East, and Asia – and leading to the creation of astonishingly rich and diverse culinary traditions. Together with internationally-acclaimed photographer David Hageman, Robyn Eckhardt takes us on a journey through one of the world’s great fusion cuisines – featuring popular recipes and closely-guarded recipes that have never before been published. This cookbook is guaranteed to have something for everyone!
The Tablespoon Chefs will supplement the meal with additional sides and pair them with great wines throughout the meal. All you have to do is bring your favorite dish from the book and show up ready to eat, drink, and make foodie friends!
Find the book on Amazon, here: https://amzn.to/2NaL7YT (A share of sales made through this link go towards supporting TBSP classes.)