Knowing the basics of different types of sauces are the best tools in every chef’s back pocket. Liven up chicken, vegetables, pasta and more using just what you have in your fridge and pantry – you’ll never run to the store for a jar of sauce ever again!
Tablespoon Cooking Co. will walk you through how to make two of the most common French “mother sauces” and one of our favorite global sauces, as well as ways to build them into something new every time.
We’ll also demonstrate sauces from different parts of the world to help you round out your sauce game!
With all TBSP classes, you get:
- Wine, beer and non-alcoholic drinks (to help you learn)
- All the recipes we use in class
- And to take home everything you make!
Questions? Want to join our waiting list? Email us at firstname.lastname@example.org