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Pastry Fundamentals: Eclairs & Cream Puffs

June 26 @ 6:00 pm - 9:00 pm

Not just for fancy French patisseries, now you can make eclairs and cream puffs at home, like the pros! In this new, hands-on cooking class from Tablespoon Cooking Co., you’ll learn the techniques and tricks to guarantee perfect pastries every time.

We’ll make pate-a-choux dough, eclairs, cream puffs and a glaze and filling. You’ll also be able to try your pastries straight from the oven – for quality control, of course.

Plus, with all TBSP classes, you get:

  • Wine, beer and non-alcoholic drinks (to help you learn)
  • All the recipes we use in class
  • And to take home everything you make!
Date
June 26
Time
6:00 pm - 9:00 pm
Location
Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States
Date
June 26
Time
6:00 pm - 9:00 pm
Location
Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States