At Tablespoon Cooking Co., we like to keep things modern and fresh, but this time — we’re going totally old school! Join us for a culinary journey as we throw it back to some Italian-American classics. We’re talking spaghetti and meatballs, fettuccine alfredo, garlic bread and, of course, we’ll have some wine too! You’ll learn classic, time-tested techniques and leave with the recipes and knowledge to create delicious Italian meals in your own home.
With all Tablespoon classes you get:
- Hands-on instruction from professional chefs
- Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
- A booklet of recipes from class
- All the food you cook and enjoy during class, and any leftovers to bring home!