Vibrant colors, intoxicating aromas, heat and richness… in this class, we’re taking inspiration from India and bringing it to the Tablespoon kitchen.
Chef Catrina’s flavorful menu will teach you how to:
– Have a plan in place, prep your ingredients in advance, and easily pull off a delicious Indian-inspired dinner
– Purchase and cook with traditional Indian ingredients such as ghee, yogurt, basmati, spices and more
– Cook and eat a menu featuring favorites such as curry, fragrant rice and naan
Seating is limited, so don’t wait to sign up! We hope to see you there!
Questions? Contact us at firstname.lastname@example.org