There’s no question about it — learning to eat well starts in the kitchen, and at a very young age! In this new hands-on class from Tablespoon Cooking Co., you’ll learn the keys to preparing nutritious, homemade food for your baby or toddler. We’ll be covering a wide array of foods, from a 6-month old’s first puree to a 2 year old’s afternoon veggie-filled snack.
*Please note that this class is adults-only. While we’d love to have your little ones join us, our facility’s policy states that only those 16 years or older may enter.
With all Tablespoon classes you get:
- Hands-on instruction from professional chefs
- Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
- A booklet of recipes from class
- All the food you cook and enjoy during class, and any leftovers to bring home!
This class is led by Kayla Hansmann, Tablespoon’s resident dietitian nutritionist and wellness expert. As a registered dietitian nutritionist, Kayla has a passion for how food and nutrition intersect to form delicious combinations in a healthful, balanced, and realistic way with cooking as the backbone of that relationship. Her experience includes working as a clinical pediatric dietitian, community nutritionist and chef instructor with Share Our Strength’s Cooking Matters, as well as an independent consultant for corporations and private clients. Kayla is a graduate of Saint Louis University and received her master’s degree and completed her dietetic internship training at Loyola University Chicago.
Questions? Please email us at [email protected]