Just in time for the holidays, Tablespoon is teaming up with New Riff for an extra special hands-on cooking class. On November 20, join us for a pie-making workshop featuring seasonal cocktails from New Riff.
Using New Riff’s Kentucky Straight Bourbon, we’ll show you how to make a delicious Bourbon Caramel Apple Pie that is sure to be the star of your dessert spread this year. You’ll get experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. Best of all, you’ll get to take home a finished pie – and the recipe!
Your ticket includes:
- Complimentary cocktails from New Riff
- Hands-on instruction from Tablespoon’s professional chefs
- All the recipes we use in class & to take home everything you make!
We’ll talk about the tools needed to bake great pies, buying the best ingredients, troubleshooting pie problems, and how to put a new spin on your favorite pie recipes.