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Holiday Pies & Cocktails with New Riff

November 20, 2018 @ 6:00 pm - 9:00 pm

Just in time for the holidays, Tablespoon is teaming up with New Riff for an extra special hands-on cooking class. On November 20, join us for a pie-making workshop featuring seasonal cocktails from New Riff.

Using New Riff’s Kentucky Straight Bourbon, we’ll show you how to make a delicious Bourbon Caramel Apple Pie that is sure to be the star of your dessert spread this year. You’ll get experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. Best of all, you’ll get to take home a finished pie – and the recipe!

Your ticket includes:

  • Complimentary cocktails from New Riff
  • Hands-on instruction from Tablespoon’s professional chefs
  • All the recipes we use in class & to take home everything you make!

We’ll talk about the tools needed to bake great pies, buying the best ingredients, troubleshooting pie problems, and how to put a new spin on your favorite pie recipes.


November 20, 2018


6:00 pm - 9:00 pm


New Riff Distilling
24 Distillery Way
Newport, KY 41073 United States