Just in time for the holidays, come learn how to bake amazing pies at home.
Pies aren’t as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come!
You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You’ll leave with a finished pie to take home with you. We will also be demoing a pumpkin or pecan pie as an extra treat!
You’ll learn how to:
- Mix an All-Butter Crust
- Roll out pie dough
- Make a seasonal filling
- Fit the dough into the pie plate
- Crimp the edges and create a decorative design
- Blind bake a crust
- Egg wash and garnish to create a beautiful crust
We’ll talk about the tools needed to bake great pies, buying great ingredients, how to troubleshoot pie problems, and discuss variations for our base recipe.