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Fruit Pies Workshop

May 22 @ 6:00 pm - 9:00 pm

- $78

Tickets

Tickets are not available as this event has passed.

There’s no better way to capture the flavors of the season than with a homemade pie!  You’ll get experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. Best of all, you’ll get to take home a finished pie – and the recipe!

We’ll work with seasonal fruits and bake your pie in class. There will also be pies to sample.

With all Tablespoon classes you get:

  • Hands-on instruction from professional chefs
  • Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
  • A booklet of recipes from class
  • All the food you cook and enjoy during class, and any leftovers to bring home!

 

Questions? Please visit the FAQ page on our website first for answers to frequently asked questions. Still can’t find what you’re looking for? Send us an e-mail at  [email protected].

Refund Policy: If for any reason you are unable to attend class, please contact us via e-mail or phone as far in advance as possible. Tickets are non-refundable, but for cancellations made at least 5 days before the class begins, you can either:

  • Receive TBSP credit equal to the full amount of the purchase. (Transfer fees may apply)
  • Transfer to another class of equal or lesser value (subject to seat availability at the time of the transfer)

Cancellations made within 5 days of the class are subject to a 100% cancellation fee, or you may give your ticket(s) to someone you know.

Date

May 22

Time

6:00 pm - 9:00 pm

Location

Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States