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*sold out* Fresh Pasta Workshop

January 18 @ 11:00 am - 2:00 pm

This class is sold out! To join the waitlist, please e-mail us at hello@tablespooncookingco.com.

Ticket Link: https://app.getoccasion.com/p/n/5nmqhfQv?utm_medium=social&utm_campaign=in_app_share

In this popular class from Tablespoon Cooking Co., you’ll learn to make fresh pasta dough from scratch! We’ll make a seasonal stuffed ravioli and hand-cut noodles with delicious sauces and garnishes to bring it all together. When all the cooking is finished, you’ll sit down to enjoy your meal – plus you’ll get an extra ball of pasta dough to take home and use!

*Please note* While we are typically able to accommodate most food allergies and dietary restrictions with advance notice, we are not able to provide a gluten-free option in our fresh pasta class. Please reach out to our staff with any questions or concerns.

With all Tablespoon classes you get:

  • Hands-on instruction from professional chefs

  • Beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer

  • A booklet of recipes from class

  • All the food you cook and enjoy during class, and any leftovers to bring home!

Questions? Please visit the FAQ page on our website first for answers to frequently asked questions. Still can’t find what you’re looking for? Send us an e-mail at  hello@tablespooncookingco.com.


January 18


11:00 am - 2:00 pm


Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States