Join Tablespoon Cooking Co. for this essential cooking class where you’ll learn to make fresh pasta from scratch — dough and all! Our chef-instructors will teach you to make a seasonal stuffed ravioli and a delicious sauce to bring it all together. You’ll top off the meal with interesting garnishes and sit down to enjoy your masterpiece at the end of class!
With all Tablespoon classes you get:
- Hands-on instruction from professional chefs
- Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
- A booklet of recipes from class
- All the food you cook and enjoy during class, and any leftovers to bring home!