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SOLD OUT Essential Vegetarian Cooking

March 14 @ 6:00 pm - 9:00 pm

- $75

Veggie lovers — unite! Join Tablespoon Cooking Co. for a brand new class where we’ll make a full vegetarian meal from scratch and explore the rich benefits of a plant-based diet. Whether you’re a long-time vegetarian or just jumping on the #meatlessmonday train, we’ll help you make dishes that are flavorful, nutritious and filling!

 

With all Tablespoon classes you get:

  • Hands-on instruction from professional chefs
  • Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
  • A booklet of recipes from class
  • All the food you cook and enjoy during class, and any leftovers to bring home!

 

Please note, this class is not completely dairy/egg-free, but we will include suggestions and
ideas for those who have specific dietary preferences.

 

This class is led by Kayla Hansmann, Tablespoon’s resident dietitian nutritionist and wellness expert. As a registered dietitian nutritionist, Kayla has a passion for how food and nutrition intersect to form delicious combinations in a healthful, balanced, and realistic way with cooking as the backbone of that relationship. Her experience includes working as a clinical pediatric dietitian, community nutritionist and chef instructor with Share Our Strength’s Cooking Matters, as well as an independent consultant for corporations and private clients. Kayla is a graduate of Saint Louis University and received her master’s degree and completed her dietetic internship training at Loyola University Chicago.

 

Questions? Please e-mail us at [email protected]

Date

March 14

Time

6:00 pm - 9:00 pm

Location

Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States