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Essential Knife Skills SOLD OUT

January 10, 2018 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

One event on March 15, 2018 at 6:00 pm

One event on April 18, 2018 at 6:00 pm

One event on May 15, 2018 at 6:00 pm

One event on June 14, 2018 at 6:00 pm

One event on July 11, 2018 at 6:00 pm

One event on August 21, 2018 at 6:00 pm

Improve your knife skills and be better, safer and more efficient cook at home. All skill levels are welcome in this basics course, where Tablespoon Cooking Co. will teach you a few simple techniques to make cooking at home easier, healthier and more fun. If you’re going to take one cooking class, this should be it!

What will I learn?

In this hands-on class, you will learn the proper technique to hold a knife and the basics of kitchen safety and sanitation. We will go over how to choose a good knife, different cutting techniques and when to use each skill.

Are food and drinks provided?

All the knives, equipment and ingredients for class will be provided. Your ticket includes a beer and wine tasting, and a light dinner from Pho Lang Thang will be served at the beginning of class. And, of course, we encourage you to eat anything you chop in class!

I’m scared of using sharp knives. Will this class be safe?

We want all of our students to be safe while they’re having fun. In addition to teaching you how to set up your workspace and safely handle your knives, there will be three culinary professionals assisting the class at all times. You’re in good hands!

What if I already know how to use knives?

Tablespoon’s instructors and staff are all seasoned food industry professionals. We’ll share some culinary school tricks and restaurant secrets that will elevate your home cooking to the next level. Whether you’re an experienced cook or a beginner, we promise you’ll leave having learned something new!

Do I get to keep what I make?

Yes! It is recommended that students bring sturdy food-safe containers with tight-fitting lids to bring their food home. Tablespoon will provide plastic zip bags for anything that won’t fit.

Will it be fun???


This is our most popular class and seating is limited – so sign up while you can! We hope to see you soon!

Questions? Please visit the FAQ page on our website first for answers to frequently asked questions. Still can’t find what you’re looking for? Send us an e-mail at  hello@tablespooncookingco.com.

Refund Policy: If for any reason you are unable to attend class, please contact us via e-mail or phone as far in advance as possible. Tickets are non-refundable, but for cancellations made at least 5 days before the class begins, you can either:

  • Receive TBSP credit equal to the full amount of the purchase. (Transfer fees may apply)
  • Transfer to another class of equal or lesser value (subject to seat availability at the time of the transfer)

Cancellations made within 5 days of the class are subject to a 100% cancellation fee, or you may give your ticket(s) to someone you know.



January 10, 2018


6:00 pm - 9:00 pm


Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States