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Essential Knife Skills 2

February 6, 2018 @ 6:00 pm - 9:00 pm

This class is for graduates of TBSP’s Essential Knife Skills class. (Haven’t taken it yet? Sign up for our upcoming Essentials classes here: https://tablespooncookingco.com/classes/)

Ready to upgrade your knife skills? In the second part of our Knife Skills series, you’ll learn how to:

  • work with large fruits like pineapples and melons
  • supreme citrus
  • work with challenging vegetables like leeks, butternut squash and avocado
  • herb chiffonade

This hands-on training is designed to give you skills that will speed up prep time in the kitchen, wow guests at dinner parties and make you a better overall cook. All equipment, ingredients and knives will be provided for you. Wine, beer and nonalcoholic beverages will be available.

Like in our Essentials class, bring a food-safe container with a tight-fitting lid to take home anything you make!


February 6, 2018


6:00 pm - 9:00 pm


Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States