Do you live to eat? Want to meet other food lovers and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love Tablespoon’s Cookbook Club!
A cookbook club is a themed potluck where everyone brings a different dish from the same book.
This month, we’re reading and cooking from Season by Nik Sharma!
Season introduces home cooks to a new way to think about flavor. Nik guides readers on how to use the bold flavors of Indian cooking and combine them with familiar ingredients for a whole new way to cook. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za’atar.
Season has been named a Best Cookbook of 2018 by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 and more.
The Tablespoon Chefs will supplement the meal with additional sides and pair them with great wines throughout the meal. All you have to do is bring your favorite dish from the book and show up ready to eat, drink, and have fun!