*This event is a separate event/ticket from our monthly cookbook club* Join us for cookbook club the following Tuesday (6/11) to keep the party going — “The Taste of Country Cooking” is our book of the month.
At Tablespoon, we love to explore and find inspiration from our favorite chefs, food writers and authors. Cooking from a book at home is a great way to learn, but cooking with the Tablespoon chefs is a true celebration.
In this class, we’ll be cooking from and discussing Edna Lewis’s “The Taste of Country Cooking”, a treasured cookbook that changed the course of American cuisine. Lewis was a renowned African American chef, teacher and author who helped redefine the American view of Southern cooking. You’ll get hands-on experience cooking recipes from the book that illustrate Edna’s love of fresh, in-season ingredients and we’ll discuss and celebrate Lewis’s interpretation of country-style seasonal cooking.
With all Tablespoon classes you get:
- Hands-on instruction from professional chefs
- Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
- A booklet of recipes from class
- All the food you cook and enjoy during class, and any leftovers to bring home!