In our “Cook the Book” series, you’ll get hands-on experience cooking recipes from Tablespoon’s book of the month — anything from old-school classics to this year’s hottest read! Join us as we explore a wide variety of cuisines and cultures through the eyes of some of the world’s most influential chefs and authors.
Whether you’re a cookbook enthusiast or a cooking newbie, Cook the Book classes will help you learn new techniques and expand your recipe repertoire.
For our August class, we’ll be cooking dishes from and discussing Alison Roman’s Dining-In. New York Times columnist and Bon Appetit contributor Alison Roman is a modern voice for the home-chef. Between her delightfully wry writing, chic personal style, and totally cookable, flavorful, vegetable-forward recipes, Roman has become a favorite among both seasoned chefs and novice home-cooks. Her book, Dining In offers fun, easy to follow recipes that are perfect for the modern home cook.
With all Tablespoon classes you get:
- Hands-on instruction from professional chefs
- Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
- A booklet of recipes from class
- All the food you cook and enjoy during class, and any leftovers to bring home!