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SOLD OUT Classic Curries

April 30 @ 6:00 pm - 9:00 pm

In this new class from Tablespoon Cooking Co., we will explore one of our favorite global dishes — curry. Our professional chefs will walk you through the cooking process from sourcing and buying your ingredients to creating balanced flavors. You’ll learn the essential skills to make a variety of delicious curries from India, Asia and around the world. We’ll even show you how to recreate these dishes right at home. After all the cooking is finished, you and your classmates will sit down to enjoy the meal.

With all Tablespoon classes you get:

  • Hands-on instruction from professional chefs
  • Complimentary beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
  • A booklet of recipes from class
  • All the food you cook and enjoy during class, and any leftovers to bring home!

Questions? Please visit the FAQ page on our website first for answers to frequently asked questions. Still can’t find what you’re looking for? Send us an e-mail at  [email protected].

Refund Policy: If for any reason you are unable to attend class, please contact us via e-mail or phone as far in advance as possible. Tickets are non-refundable, but for cancellations made at least 5 days before the class begins, you can either:

  • Receive TBSP credit equal to the full amount of the purchase. (Transfer fees may apply)
  • Transfer to another class of equal or lesser value (subject to seat availability at the time of the transfer)

Cancellations made within 5 days of the class are subject to a 100% cancellation fee, or you may give your ticket(s) to someone you know.

Date

April 30

Time

6:00 pm - 9:00 pm

Location

Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States