There’s nothing we love more than an ooey, gooey, fresh-out-of-the-oven cinnamon roll! Weekend mornings, brunches and after-school snacks will never be the same when you can make this treat on-demand in your home kitchen. In this hands-on cooking class, you’ll learn how to make the dough and filling from scratch, as well as tips and tricks to guarantee the softest and fluffiest bakes – without the hassle!
With all Tablespoon classes you get:
- Hands-on instruction from professional chefs
- Complimentary mimosas, beer, and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
- A booklet of recipes from class
- All the food you cook and enjoy during class, and any leftovers to bring home!