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Butchery Basics: Chicken
March 27, 2018 @ 6:00 pm

Free yourself from the monotony of boneless, skinless chicken breast and come learn how to work with the whole bird. We’ll teach you some basic butchery techniques that will save you time and money and help you cook more delicious food! Join us for a fun, informative and hands-on class on selecting, fabricating and cooking chicken. We will teach you how to: Break down a chicken in the most useful ways: quarter, spatchcock, and 8-piece Work with a reputable butcher…