This Southern staple seems simple – but as any Southern grandma would tell you, there’s a right way and a wrong way to serve it! Up your brunch or dinner game the right way with fluffy biscuits and rich, creamy sausage gravy in this new class from Tablespoon Cooking Co.
Chef Jordan will lead you through a hands-on experience making the recipes from scratch. Plus, with all TBSP classes, you get:
- Wine, beer and non-alcoholic drinks (to help you learn)
- All the recipes we use in class
- And to take home everything you make!
Questions? Want to join our waiting list? Email us at firstname.lastname@example.org