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TBSP Travels: French Classics
September 13, 2017 @ 6:00 pm

Come learn how to make a classic French bistro dinner. If you love Paris and France, this is the class for you! You’ll get hands-on experience making the menu items and class will finish with a full meal of everything we cooked. We’ll talk about the tools needed to cook the menu, buying great ingredients, and how to plan and prep so you can host a wonderful French dinner for friends. The atmosphere will be fun and convivial and we’ll…

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Wine Essentials with Revel OTR
September 14, 2017

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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TBSP Cookbook Club – My Paris Kitchen by David Lebovitz
September 19, 2017 @ 6:30 pm

Love collecting cookbooks and trying new recipes? Do you live to eat? Want to meet new people and have fun talking about food and cooking? Join us for the TBSP Cookbook Club! A cookbook club is a themed potluck where everyone brings a dish cooked from the same book. We'll get to try new foods, experience new flavors and have a ton of fun doing so! Our first book is My Paris Kitchen by David Lebovitz. This book is full of…

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Fried Chicken Workshop
September 21, 2017 @ 6:00 pm

Want to learn how to achieve fried chicken perfection? Come join us and learn all about brining, battering, seasoning, and frying to golden deliciousness. We'll talk about the tools needed to cook the menu, buying great ingredients, and how to plan and prep so you can make the absolute best fried chicken at home. You'll get hands-on experience making the menu items and class will finish with a full meal of everything we cooked.

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Sauce Workshop
October 2, 2017 @ 6:00 pm

Our most requested class... the Tablespoon Sauce Workshop! We’ll go over the fundamentals of sauce making and learn classic and modern sauces that you can add to your cooking repertoire.

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Pickling & Preserving
October 4, 2017 @ 8:00 am

Are you interested in pickling and preserving at home? Want to start making all of your pantry staples from scratch? Do you love to DIY? Come join us to learn all about pickling, preserving, and fermenting seasonal foods. We'll talk about the tools and equipment you need at home, buying great ingredients, and how to plan and prep so you can pickle and preserve year-round. You'll get hands-on experience making the menu items and you'll have 3 chef-instructors there to…

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TBSP Travels: German Classics
October 11, 2017 @ 6:00 pm

Come learn how to make a classic German meal. If you love Oktoberfest, this is the class for you! You'll get hands-on experience making the menu items and class will finish with a full meal of everything we cooked. We'll talk about the tools needed to cook the menu, buying great ingredients, and how to plan and prep so you can host a wonderful Oktoberfest dinner for friends.

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Soups & Sandwiches Cooking Class
November 2, 2017 @ 6:00 pm

Come learn how to make the best fall soups and sandwiches. If you love hearty soups and delicious sandwiches to pair with them, this is the class for you! You'll get hands-on experience making the menu items and class will finish with a full meal of everything we cooked.

Menu: 

Caribbean Pumpkin Soup
French Sausage Lentil Soup
Classic Reuben Sandwiches
Fancy Grilled Cheese

We'll talk about the tools needed to cook the menu, buying great ingredients, and how to plan and prep so you can make wonderful soups and sandwiches all fall and winter.

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TBSP Cookbook Club: Rose Water & Orange Blossoms
November 7, 2017 @ 6:30 pm

Love collecting cookbooks and trying new recipes? Do you live to eat? Want to meet new people and have fun talking about food and cooking? Join us for the TBSP Cookbook Club!

A cookbook club is a themed potluck where everyone brings a dish cooked from the same book. We'll get to try new foods, experience new flavors and have a ton of fun doing so!

This month's book is Rose Water and Orange Blossoms by Maureen Abood. This book is full of amazing recipes and great stories that will transport you straight to Maureen's Lebanese kitchen. If you love Middle Eastern flavors and want to incorporate them in your home cooking, you will adore this book.

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Holiday Pie Workshop – SOLD OUT
November 8, 2017 @ 6:00 pm

Just in time for the holidays, come learn how to bake amazing pies at home.

Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come! 

You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.

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Pizza Workshop
November 9, 2017 @ 6:00 pm

Yes, it's possible to make amazing pizza at home. Come learn how at our pizza workshop! You'll get hands-on experience making pizza from start to finish.

You'll learn how to:

- Make pizza dough from scratch
- Roll out the dough
- Make a delicious sauce
- Create amazing topping combinations
- Bake to achieve a crispy, delicious crust

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Holiday Pie Workshop – SOLD OUT
November 15, 2017 @ 6:00 pm

Just in time for the holidays, come learn how to bake amazing pies at home.

Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come! 

You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.

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Friendsgiving for La Soupe
November 19, 2017 @ 1:00 pm

Here at Tablespoon, it is our mission to help everyone we meet put good food on the table and sometimes that mission extends beyond the kitchen. That’s why we’re partnering with our great friends at Revel OTR Urban Winery to host a Friendsgiving event benefitting La Soupe, a Cincinnati organization dedicated to putting good, nutritious food on the tables of the 44.3% of Cincinnati children living in poverty. Join us as we give back and give thanks for bomb food and even better wine with friends, family and community! 

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Holiday Pie Workshop
November 20, 2017 @ 6:00 pm

Just in time for the holidays, come learn how to bake amazing pies at home.

Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come! 

You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.

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A Very Merry Holiday Cocktail Party
November 29, 2017 @ 6:00 pm

Want to throw the best holiday party ever? A chef, a baker, a cheesemonger and a cocktail geek will teach you everything you need to know.

In this class, we’ll take classic party foods and update them with a modern touch. You’ll get hands-on experience making delicious appetizers that are easy and filling. Then, we’ll learn how to make a gorgeous cheeseboard that will impress your guests. One of Cincinnati’s most talented bartenders has crafted two signature cocktails exclusively for our class and she will teach you how to make them. Finally, we'll have hands-on experience decorating gorgeous holiday cookies.

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A Very Merry Holiday Cocktail Party
November 30, 2017 @ 6:00 pm

Want to throw the best holiday party ever? A chef, a baker, a cheesemonger and a cocktail geek will teach you everything you need to know.

In this class, we’ll take classic party foods and update them with a modern touch. You’ll get hands-on experience making delicious appetizers that are easy and filling. Then, we’ll learn how to make a gorgeous cheeseboard that will impress your guests. One of Cincinnati’s most talented bartenders has crafted two signature cocktails exclusively for our class and she will teach you how to make them. Finally, we'll have hands-on experience decorating gorgeous holiday cookies.

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Meal Prep Essentials
January 8 @ 6:00 pm

Want to Cook Good Food every day, but can’t find the time? Trying to start your New Year with some healthy habits that won’t break the bank? Join Tablespoon Cooking Co. for a primer on fast, nutritious and tasty meals that can go from the fridge and freezer to your dinner table in minutes.

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Cookbook Club: Made in India
January 9 @ 6:30 pm

Love collecting cookbooks and trying new recipes? Do you live to eat? Want to meet other foodies and talk about food and cooking? Join the TBSP Cookbook Club! A cookbook club is a themed potluck where everyone brings a different dish from the same book. This month, we’ll be working out of Made in India: Recipes from an Indian Family Kitchen by Meera Sodha. Meera introduces you to the food she grew up eating every day – and, unlike the fare…

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Essential Knife Skills
January 10 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

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Essential Knife Skills
January 16 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

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Bread Baking I: French Breads
January 29 @ 6:00 pm

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series!
Led by artisan bakers John DePuccio and Jesse Bonney, students will get a hands-on introduction to baking traditional French breads.
In this class, you will learn the basics of baking bread, the history and types of French bread and make your own baguettes from scratch!

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Wine Essentials with Revel OTR
January 31 @ 8:00 am

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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Intro to Cookie Decorating
February 1 @ 6:00 pm

Join Tablespoon’s resident cookie artist Sulin Ngo to learn her techniques for cookies that taste as good as they look! In this class, you’ll get hands-on experience mixing, rolling, cutting, baking and decorating your way to stunning cookies. In this class you’ll learn how to: Bake delicious cut-out cookies from scratch Make royal icing that is beautifully colored and actually tastes good A variety of decorating techniques Hands-on practice with cutting, baking and decorating cookies Short cuts for beautiful cookies…

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Essential Knife Skills 2
February 6 @ 6:00 pm

Ready to upgrade your knife skills?
This hands-on training is designed to give you skills that will speed up prep time in the kitchen, wow guests at dinner parties and make you a better overall cook. We’ll start class by breaking down a whole chicken and then we’ll get it roasting so we can eat at the end of class. The roast chicken will be served alongside a beautiful and fresh fruit salad - that you'll make yourselves!

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Bread Baking II: German Breads
February 7 @ 6:00 pm

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series!
Led by artisan bakers John DiPuccio and Jesse Bonney, students will get a hands-on introduction to baking traditional German breads.
In this class, you will learn the basics of baking bread, the history and types of German bread (with a focus on Northern German pan breads) and make your own German Pan Bread from scratch!

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Date Night: Handmade Pasta
February 8 @ 6:00 pm

TBSP Cooking Co. is offering another class in its popular Date Night series and this time, you and your special someone will make an entire pasta dinner, from scratch! Seating is limited, so don’t wait to sign up. We hope to see you there!

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TBSP Kids: Lunch Time Favorites
February 10 @ 11:00 am

“Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.” - Guy Fieri Knowing how to cook and be safe in a kitchen is a crucial skill for healthy living in today’s busy world - and it’s easier to start when you’re a kid! Got a budding Master Chef in your family kitchen? Take a break from the kids and send them our way - we’ll make sure they learn how to:…

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A Night in New Orleans
February 13 @ 6:00 pm

Tablespoon is bringing Bourbon Street to Cincinnati in this Mardi Gras themed cooking class! Spend Fat Tuesday cooking, eating, and indulging with the Tablespoon Chefs! In this class led by Chef Catrina Mills, you’ll learn how to: Make your own gumbo with a perfect dark roux Cook a true jambalaya and exactly how to re-create it at home Master a classic New Orleans bread pudding with bourbon sauce As a special treat, we’ll also have a special cocktail to help…

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Date Night: Valentine’s Day
February 14 @ 6:00 pm

Looking for a different way to spend Valentine’s Day? Join Tablespoon Cooking Co. for our Valentine’s Day Date Night cooking class. Don’t worry, it won’t be cheesy! In this class, you’ll work with your Valentine to make a fun and romantic dinner. At the end, we will all sit down to enjoy the meal. Tickets are sold in pairs for this event, so bring a special Valentine (whether that’s a friend, family member or partner) to cook with… all are…

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Lunar New Year Dumplings
February 15 @ 6:00 pm

Tablespoon Cooking Co. is proud to be part of Greater Cincinnati’s diverse culinary scene. To celebrate Lunar New Year, TBSP’s own Sulin Ngo will be sharing her family’s secret dumpling recipes, which have Chinese and Vietnamese influences. Lunar New Year is an important and festive holiday not just for people of Chinese descent, but for many communities around the world. Also referred to as the Spring Festival, the holiday is a time for families to get together and celebrate the…

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Bread Baking III: Brioche & Rich Doughs
February 20 @ 6:00 pm

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series!
Led by artisan bakers John DiPuccio and Jesse Bonney, students will get a hands-on introduction to making some of the pastry world’s fanciest doughs.
In this class, you will learn the basics of baking bread, the history and types of rich doughs and make your own Brioche, from scratch!

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Cocktails 101
February 21 @ 6:00 pm

Tablespoon is thrilled to announce SPIRIT SQUAD, a series of cocktail classes. Led by cocktail expert Catherine Manabat, we'll learn how easy it is to create restaurant-worthy cocktails at home. Sign up for these fun hands-on classes and let’s celebrate the art of the cocktail. Cocktails 101 Everyone has a go-to drink for when the bar is busy - but that doesn’t mean you have to make the same-old, same-old drink at home! In this exclusive class through Tablespoon Cooking…

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Wine Essentials with Revel OTR
February 28 @ 8:00 am

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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TBSP Cookbook Club: Jerusalem
March 7 @ 6:30 pm

Love collecting cookbooks and trying new recipes? Do you live to eat? Want to meet other foodies and talk about food and cooking? Join the TBSP Cookbook Club! A cookbook club is a themed potluck where everyone brings a different dish from the same book. This month, we’ll be working out of Jerusalem by Yotam Ottolenghi. Here's more about the book: "In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and…

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Bread Baking 101: German Soft Pretzels
March 8 @ 6:00 pm

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series! Led by artisan bakers John DiPuccio and Jesse Bonney, students will get a hands-on introduction to baking soft pretzels at home. In this class, you will: learn the basics of baking and working with dough the history of pretzels make your own German soft pretzels from scratch: including mixing, shaping and baking No previous experience is required, but it is helpful to…

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Meal Prep Essentials
March 12 @ 6:00 pm

Want to Cook Good Food every day, but can’t find the time? Trying to start your New Year with some healthy habits that won’t break the bank? Join Tablespoon Cooking Co. for a primer on fast, nutritious and tasty meals that can go from the fridge and freezer to your dinner table in minutes.

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Taco Night
March 13 @ 6:00 pm

Taco night will never be the same after this! Throw away your fast-food branded meal kits and join us for a night creating artisan tacos from scratch. In this class, you’ll learn how to: Work with traditional Mexican ingredients such as spices and peppers Mix, press and cook corn and flour tortillas Braise and roast traditional meat fillings Make fresh salsas and quick-pickled toppings that will take your taco game to the next level Seating is limited so sign up…

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Spirit Squad: World of Whiskey
March 14 @ 6:00 pm

The gang’s all here, learn about the whiskey crew, the differences between them and how to mix them in cocktails. In this class, you’ll learn how to: identify good quality whiskey build your own whiskey collection at home craft a stellar whiskey cocktail taste whiskey like a pro order well when you’re at a fancy whiskey bar or just your local watering hole and more! We’ll make two classic cocktails. You’ll get to drink what you make, so we recommend…

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Pizza & Wine Party
March 15 @ 8:00 am

This is NOT your grade-school pizza party! We’re throwing an epic, grown-ups-only dinner party in this new cooking class from Tablespoon Cooking Co.

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Biscuits & Scones Workshop
March 15 @ 8:00 am

Did you know? It takes less time to bake these fresh pastries at home than getting to your nearest coffee shop! In this new hands-on class from Tablespoon Cooking Co., we’ll teach you how to make fluffy, flaky biscuits and High-Tea-worthy scones completely from scratch! With all TBSP classes, you get: Wine, beer and non-alcoholic drinks (to help you learn) All the recipes we use in class And to take home everything you make!

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Essential Knife Skills
March 15 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

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Indian Inspired Kitchen
March 20 @ 6:00 pm

Vibrant colors, intoxicating aromas, heat and richness... in this class, we're taking inspiration from India and bringing it to the Tablespoon kitchen. Chef Catrina’s flavorful menu will teach you how to: - Have a plan in place, prep your ingredients in advance, and easily pull off a delicious Indian-inspired dinner - Purchase and cook with traditional Indian ingredients such as ghee, yogurt, basmati, spices and more - Cook and eat a menu featuring favorites such as curry, fragrant rice and…

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Bread Baking 101: Challah
March 21 @ 6:00 pm

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series! Led by artisan bakers John DePuccio and Jesse Bonney, students will get a hands-on introduction to baking traditional French breads. In this class, you will: learn the basics of baking bread, and the history and types of challah and make your own challah from scratch No previous experience is required, but it is helpful to attend more than one class. View the…

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Gnocchi From Scratch
March 26 @ 6:00 pm

Come learn the secrets to our favorite little dumplings. Gnocchi is quite simple when you know the right techniques, and the Tablespoon chefs are ready to teach you our trusted tips and tricks. In this workshop, you’ll learn how to: Select the right potatoes and cook them perfectly Turn the potatoes into a light, pillowy dough Roll, cut and shape the dough into dumplings Boil, saute and sauce the gnocchi to create a fantastic dinner Don’t wait to sign up…

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Butchery Basics: Chicken
March 27 @ 6:00 pm

Free yourself from the monotony of boneless, skinless chicken breast and come learn how to work with the whole bird. We’ll teach you some basic butchery techniques that will save you time and money and help you cook more delicious food! Join us for a fun, informative and hands-on class on selecting, fabricating and cooking chicken. Tablespoon’s resident butcher and “meat guy” Max Mcbride will teach you how to: Break down a chicken in the most useful ways: quarter, spatchcock,…

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Wine Essentials with Revel OTR
March 28 @ 8:00 am

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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TBSP Cookbook Club: Extra Virgin
April 3 @ 6:30 pm

This month, we’re reading and cooking from “Extra Virgin: Recipes & Love from Our Tuscan Kitchen” by Gabriel Corcos and Debi Mazar – hosts of Cooking Channel’s hit show “Extra Virgin”!

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Cinnamon Rolls Workshop
April 4 @ 6:00 pm

There’s nothing we love better than an ooey, gooey, fresh-out-of-the-oven cinnamon roll! Weekend mornings, brunches and after-school snacks will never be the same when you can make this treat on-demand in your home kitchen.

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TBSP Date Night: Killer Fried Chicken + Champagne
April 5 @ 6:00 pm

At TBSP’s super lit, hands-on cooking class, you’ll make a full fried chicken dinner from scratch and pair it with a specially selected series of champagnes and bubbly wines. At the end of class, we’ll all sit down to enjoy the meal you made – together! May your date nights always be this amazing!

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TBSP Kids: Pizza!
April 7 @ 4:00 pm

Mama mia! Who doesn’t love pizza??? Let your kids do the cooking in this super fun hands-on class, where they’ll learn to: be safe in a kitchen use knives safely to cut chicken and vegetables make a whole pizza with toppings – from scratch! Knowing how to cook and be safe in a kitchen is a crucial skill for healthy living in today’s busy world - and it’s easier to start when you’re a kid! Our classes are taught by…

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Steakhouse Favorites
April 10 @ 6:00 pm

Not just for special occasions or restaurants anymore, now you can prepare a beautiful steak dinner for unexpected guests or “just because”! Learn the secrets to preparing the perfect steak – including how to reach the right temperatures and achieve that glistening sear on the outside. You’ll also make classic sides, including caesar salad and creamy mashed potatoes, completely from scratch! With all TBSP classes, you get: Wine, beer and non-alcoholic drinks (to help you learn) All the recipes we…

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Date Night: Fresh Pasta
April 13 @ 6:00 pm

We believe that couples who cook together, stay together! In this popular Date Night class from Tablespoon Cooking Co., you and your favorite person will learn to make pasta dough, seasonal stuffed ravioli and a delicious sauce to bring it all together. Top off your meal with some interesting garnishes and sit down to enjoy your masterpiece at the end of class!

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Essential Knife Skills
April 18 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

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TBSP & Friends: Stir Fry with Chef Mapi of Quan Hapa
April 19 @ 6:00 pm

TBSP & Friends is back - this time featuring Chef Mapi De Veyra of Quan Hapa! We'll be whipping up some stir fry so stay tuned to Tablespoon's Facebook, Twitter and Instagram to learn more about this class!

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Biscuits & Scones Workshop
April 25 @ 6:00 pm

Did you know? It takes less time to bake these fresh pastries at home than getting to your nearest coffee shop! In this new hands-on class from Tablespoon Cooking Co., we’ll teach you how to make fluffy, flaky biscuits and High-Tea-worthy scones completely from scratch!

LEARN MORE

Wine Essentials with Revel OTR
April 26 @ 8:00 am

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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Mimosa Brunch Party
April 28 @ 12:00 pm

Brunch lovers rejoice! Tablespoon Cooking Co. is throwing an epic party full of Saturday morning favorites - including french toast, eggs benedict, and all the fixin’s (plus a mimosa bar!). TBSP party-style cooking classes allow you to visit different stations throughout class – so you get to decide how you want to learn. Are you a hands-on kind of person? You’ll be invited to assist the chefs at each station. Would you rather sit back and watch? That’s OK too!…

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TBSP Presents: Four Roses Ltd. Edition Bourbon Tasting with Al Young
May 1 @ 6:30 pm

Tablespoon Cooking Co. and Revel OTR Urban Winery are proud to present an exclusive bourbon tasting event - Please join us in welcoming legendary bourbon expert Al Young to OTR! He's helping us kick off Derby Week in style with a special tasting of 3 different Four Roses bourbons, including the 2017 Limited Edition 50th Anniversary Small Batch Bourbon created in his honor.

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Fruit Pies Workshop
May 2 @ 6:00 pm

There’s no better way to capture the flavors of the season than with a homemade pie! In this popular hands-on cooking class from Tablespoon Cooking Co., you’ll learn how to make the perfect pie dough and fillings - completely from scratch.

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TBSP Cookbook Club: Koreatown by Deuki Hong
May 8 @ 6:30 pm

Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club! A cookbook club is a themed potluck where everyone brings a different dish from the same book. This month, we’re reading and cooking from “Koreatown: A Cookbook by Deuki Hong & Matt Rodbard! This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and…

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Caramel Workshop
May 9 @ 6:00 pm

Indulge your sweet tooth on demand with homemade salted caramel! In this new cooking class from Tablespoon Cooking Co., you’ll get hands-on experience making several variations of this popular sweet treat – such as salted caramel butter sauce, caramel candies, and caramel ice cream!

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Burger Madness with Special Guest Chef
May 10 @ 6:00 pm

We're firing up our grills and welcoming a special guest chef to teach you how to create the perfect burger this summer! Tablespoon is proud to spotlight local industry professionals in our mission to Cook Good Food. Join us for another edition of TBSP & Friends - and stay tuned on Tablespoon's Facebook, Instagram and Twitter to find out who our guest chef is!

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Essential Knife Skills
May 15 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

LEARN MORE

Bubble Tea Workshop with Kung Fu Tea
May 16 @ 6:00 pm

It's sweet, it's chewy, and it's totally fun to eat! If you haven't tried Bubble (or Boba) Tea, you're really missing out on one of the trendiest drinks across the country.

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Biscuits & Gravy Workshop
May 22 @ 6:00 pm

This Southern staple seems simple – but as any Southern grandma would tell you, there’s a right way and a wrong way to serve it! Up your brunch or dinner game the right way with fluffy biscuits and rich, creamy sausage gravy in this new class from Tablespoon Cooking Co. Chef Jordan will lead you through a hands-on experience making the recipes from scratch. Plus, with all TBSP classes, you get: Wine, beer and non-alcoholic drinks (to help you learn) All the…

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Sushi with Chef Hideki of Kiki
May 23 @ 6:00 pm

Chef Hideki Harada, former head chef of Kaze and chef-owner of Cincinnati’s newest ramen shop, Kiki, is teaming up with Tablespoon Cooking Co. to teach YOU how to make authentic sushi!

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Easy Weeknight Pasta
May 29 @ 6:00 pm

Take your pasta night to the next level with this new class from Tablespoon Cooking Co.!

You’ll learn industry tips and tricks to cut down on your prep time, and create new and delicious dishes using fresh pasta and the ingredients you have in your pantry.

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Wine Essentials with Revel OTR
May 31

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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TBSP Date Night: Tapas + Sangria
June 1 @ 6:00 pm

You and your favorite person will be transported to Spain for this special Date Night class from Tablespoon Cooking Co.! Join us in this party-style class as we make classic tapas like croquettes, paella, patatas bravas and totally sippable sangria - remixed for an easy and fun “night in” any day of the week.

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TBSP Cookbook Club: Homesick Texan
June 5 @ 6:30 pm

Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club!

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Pastry Fundamentals: Creme Brulee & Souffle
June 6 @ 6:00 pm

Impress your guests at your next dinner party, potluck or date night by making creme brulee and souffle- from scratch! Once reserved for fine dining restaurants, now you can replicate these fancy treats at home.

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Doughnut Workshop
June 12 @ 6:00 pm

“Mmm… donuts.” - Homer Simpson, cultural icon and donut expert

In this new, hands-on cooking class from Tablespoon Cooking Co., you’ll get to make donuts - from scratch!

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Dumplings Around the World
June 13 @ 6:00 pm

Who can resist little pockets of dough filled with delicious meats, cheeses and vegetables? It’s no wonder that every culture around the world has its own variation of a dumpling!

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Essential Knife Skills
June 14 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

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Fresh Pasta Workshop
June 19 @ 6:00 pm

Making fresh pasta is an important skill for all home chefs – and easier than it sounds! In this popular class from Tablespoon Cooking Co., learn to make pasta dough, seasonal stuffed ravioli and a delicious sauce to bring it all together. Top off your meal with some interesting garnishes and sit down to enjoy your masterpiece at the end of class!

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Gnocchi Workshop
June 20 @ 6:00 pm

Our favorite little dumplings are easier to make than they seem! Gnocchi can be an everyday luxury when you know the right techniques, and Tablespoon's chefs are ready to teach you our trusted tips and tricks.

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TBSP Date Night: Killer Fried Chicken + Champagne
June 21 @ 6:00 pm

At TBSP’s super lit, hands-on cooking class, you’ll make a full fried chicken dinner from scratch and pair it with a specially selected series of champagnes and bubbly wines. At the end of class, we’ll all sit down to enjoy the meal you made – together! May your date nights always be this amazing!

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Pastry Fundamentals: Eclairs & Cream Puffs
June 26 @ 6:00 pm

Not just for fancy French patisseries, now you can make eclairs and cream puffs at home, like the pros! In this new, hands-on cooking class from Tablespoon Cooking Co., you’ll learn the techniques and tricks to guarantee perfect pastries every time.

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Island Vibes: Caribbean Cooking
June 27 @ 6:00 pm

We're bringing tropical flavors to you in this new cooking class from Tablespoon Cooking Co.! Stay tuned to Tablespoon's Facebook, Twitter and Instagram for details and updates on this class. You don't want to miss this!

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Wine Essentials with Revel OTR
June 28 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

LEARN MORE

Essential Knife Skills
July 11 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

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Date Night: Taco & Margarita Fiesta
July 12 @ 6:00 pm

We’re traveling South of the border for this Mexican-inspired Date Night! Bring your favorite person and join Tablespoon Cooking Co. for a party-style cooking class.

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Cookbook Club: The Cuban Table
July 17 @ 6:30 pm

Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club! A cookbook club is a themed potluck where everyone brings a different dish from the same book.

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Wine Essentials with Revel OTR
July 19 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

LEARN MORE
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© 2017 Jordan Hamons, Tablespoon Cooking Co.