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Biscuits & Gravy Workshop
May 22 @ 6:00 pm

This Southern staple seems simple – but as any Southern grandma would tell you, there’s a right way and a wrong way to serve it! Up your brunch or dinner game the right way with fluffy biscuits and rich, creamy sausage gravy in this new class from Tablespoon Cooking Co. Chef Jordan will lead you through a hands-on experience making the recipes from scratch. Plus, with all TBSP classes, you get: Wine, beer and non-alcoholic drinks (to help you learn) All the…

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Sushi with Chef Hideki of Kiki
May 23 @ 6:00 pm

Chef Hideki Harada, former head chef of Kaze and chef-owner of Cincinnati’s newest ramen shop, Kiki, is teaming up with Tablespoon Cooking Co. to teach YOU how to make authentic sushi!

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Easy Weeknight Pasta
May 29 @ 6:00 pm

Take your pasta night to the next level with this new class from Tablespoon Cooking Co.!

You’ll learn industry tips and tricks to cut down on your prep time, and create new and delicious dishes using fresh pasta and the ingredients you have in your pantry.

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Wine Essentials with Revel OTR
May 31 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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TBSP Date Night: Tapas + Sangria
June 1 @ 6:00 pm

You and your favorite person will be transported to Spain for this special Date Night class from Tablespoon Cooking Co.! Join us in this party-style class as we make classic tapas like croquettes, paella, patatas bravas and totally sippable sangria - remixed for an easy and fun “night in” any day of the week.

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TBSP Cookbook Club: Homesick Texan
June 5 @ 6:30 pm

Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club!

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Pastry Fundamentals: Creme Brulee & Souffle
June 6 @ 6:00 pm

Impress your guests at your next dinner party, potluck or date night by making creme brulee and souffle- from scratch! Once reserved for fine dining restaurants, now you can replicate these fancy treats at home.

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Doughnut Workshop
June 12 @ 6:00 pm

“Mmm… donuts.” - Homer Simpson, cultural icon and donut expert

In this new, hands-on cooking class from Tablespoon Cooking Co., you’ll get to make donuts - from scratch!

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Dumplings Around the World
June 13 @ 6:00 pm

Who can resist little pockets of dough filled with delicious meats, cheeses and vegetables? It’s no wonder that every culture around the world has its own variation of a dumpling!

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Essential Knife Skills
June 14 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

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Fresh Pasta Workshop
June 19 @ 6:00 pm

Making fresh pasta is an important skill for all home chefs – and easier than it sounds! In this popular class from Tablespoon Cooking Co., learn to make pasta dough, seasonal stuffed ravioli and a delicious sauce to bring it all together. Top off your meal with some interesting garnishes and sit down to enjoy your masterpiece at the end of class!

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Gnocchi Workshop
June 20 @ 6:00 pm

Our favorite little dumplings are easier to make than they seem! Gnocchi can be an everyday luxury when you know the right techniques, and Tablespoon's chefs are ready to teach you our trusted tips and tricks.

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TBSP Date Night: Killer Fried Chicken + Champagne
June 21 @ 6:00 pm

At TBSP’s super lit, hands-on cooking class, you’ll make a full fried chicken dinner from scratch and pair it with a specially selected series of champagnes and bubbly wines. At the end of class, we’ll all sit down to enjoy the meal you made – together! May your date nights always be this amazing!

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TBSP Kids: Breakfast Favorites
June 23 @ 11:00 am

Mornings will never be a drag when your kids love making their own breakfasts! In this super fun hands-on class, your kids will learn to be safe in a kitchen, use knives safely to cut fruit and vegetables, cook bacon and sausage thoroughly and safely, and
make Mickey Mouse pancakes, eggs and a fruit salad – completely from scratch!

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Pastry Fundamentals: Eclairs & Cream Puffs
June 26 @ 6:00 pm

Not just for fancy French patisseries, now you can make eclairs and cream puffs at home, like the pros! In this new, hands-on cooking class from Tablespoon Cooking Co., you’ll learn the techniques and tricks to guarantee perfect pastries every time.

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Island Vibes Dinner
June 27 @ 6:00 pm

We're bringing tropical flavors to you in this new cooking class from Tablespoon Cooking Co.! Stay tuned to Tablespoon's Facebook, Twitter and Instagram for details and updates on this class. You don't want to miss this!

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Wine Essentials with Revel OTR
June 28 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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© 2017 Jordan Hamons, Tablespoon Cooking Co.