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Bread Baking I: French Breads
January 29 @ 6:00 pm

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series!
Led by artisan bakers John DePuccio and Jesse Bonney, students will get a hands-on introduction to baking traditional French breads.
In this class, you will learn the basics of baking bread, the history and types of French bread and make your own baguettes from scratch!

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Wine Essentials with Revel OTR
January 31 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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Intro to Cookie Decorating
February 1 @ 6:00 pm

Join Tablespoon’s resident cookie artist Sulin Ngo to learn her techniques for cookies that taste as good as they look! In this class, you’ll get hands-on experience mixing, rolling, cutting, baking and decorating your way to stunning cookies. In this class you’ll learn how to: Bake delicious cut-out cookies from scratch Make royal icing that is beautifully colored and actually tastes good A variety of decorating techniques Hands-on practice with cutting, baking and decorating cookies Short cuts for beautiful cookies…

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Essential Knife Skills 2
February 6 @ 6:00 pm

Ready to upgrade your knife skills?
This hands-on training is designed to give you skills that will speed up prep time in the kitchen, wow guests at dinner parties and make you a better overall cook. We’ll start class by breaking down a whole chicken and then we’ll get it roasting so we can eat at the end of class. The roast chicken will be served alongside a beautiful and fresh fruit salad - that you'll make yourselves!

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Bread Baking II: German Breads
February 7 @ 6:00 pm

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series!
Led by artisan bakers John DiPuccio and Jesse Bonney, students will get a hands-on introduction to baking traditional German breads.
In this class, you will learn the basics of baking bread, the history and types of German bread (with a focus on Northern German pan breads) and make your own German Pan Bread from scratch!

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Date Night: Handmade Pasta
February 8 @ 6:00 pm

TBSP Cooking Co. is offering another class in its popular Date Night series and this time, you and your special someone will make an entire pasta dinner, from scratch! Seating is limited, so don’t wait to sign up. We hope to see you there!

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TBSP Kids: Lunch Time Favorites
February 10 @ 11:00 am

“Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.” - Guy Fieri Knowing how to cook and be safe in a kitchen is a crucial skill for healthy living in today’s busy world - and it’s easier to start when you’re a kid! Got a budding Master Chef in your family kitchen? Take a break from the kids and send them our way - we’ll make sure they learn how to:…

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A Night in New Orleans
February 13 @ 6:00 pm

Tablespoon is bringing Bourbon Street to Cincinnati in this Mardi Gras themed cooking class! Spend Fat Tuesday cooking, eating, and indulging with the Tablespoon Chefs! In this class led by Chef Catrina Mills, you’ll learn how to: Make your own gumbo with a perfect dark roux Cook a true jambalaya and exactly how to re-create it at home Master a classic New Orleans bread pudding with bourbon sauce As a special treat, we’ll also have a special cocktail to help…

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Date Night: Valentine’s Day
February 14 @ 6:00 pm

Looking for a different way to spend Valentine’s Day? Join Tablespoon Cooking Co. for our Valentine’s Day Date Night cooking class. Don’t worry, it won’t be cheesy! In this class, you’ll work with your Valentine to make a fun and romantic dinner. At the end, we will all sit down to enjoy the meal. Tickets are sold in pairs for this event, so bring a special Valentine (whether that’s a friend, family member or partner) to cook with… all are…

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Lunar New Year Dumplings
February 15 @ 6:00 pm

Tablespoon Cooking Co. is proud to be part of Greater Cincinnati’s diverse culinary scene. To celebrate Lunar New Year, TBSP’s own Sulin Ngo will be sharing her family’s secret dumpling recipes, which have Chinese and Vietnamese influences. Lunar New Year is an important and festive holiday not just for people of Chinese descent, but for many communities around the world. Also referred to as the Spring Festival, the holiday is a time for families to get together and celebrate the…

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Bread Baking III: Brioche & Rich Doughs
February 20 @ 6:00 pm

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series!
Led by artisan bakers John DiPuccio and Jesse Bonney, students will get a hands-on introduction to making some of the pastry world’s fanciest doughs.
In this class, you will learn the basics of baking bread, the history and types of rich doughs and make your own Brioche, from scratch!

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Cocktails 101
February 21 @ 6:00 pm

Tablespoon is thrilled to announce SPIRIT SQUAD, a series of cocktail classes. In this series of classes, we’re joined by cocktail expert, Catherine Manabat, who will help us get into the spirit and learn how easy it is to create cocktails at home. Sign up for these fun hands-on classes and let’s celebrate the art of the cocktail. Cocktails 101 Everyone has a go-to drink for when the bar is busy - but that doesn’t mean you have to make…

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Wine Essentials with Revel OTR
February 28 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

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Bread Baking 101: German Soft Pretzels
March 8 @ 6:00 pm

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series! Led by artisan bakers John DiPuccio and Jesse Bonney, students will get a hands-on introduction to baking soft pretzels at home. In this class, you will: learn the basics of baking and working with dough the history of pretzels make your own German soft pretzels from scratch: including mixing, shaping and baking No previous experience is required, but it is helpful to…

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Meal Prep Essentials
March 12 @ 6:00 pm

Want to Cook Good Food every day, but can’t find the time? Trying to start your New Year with some healthy habits that won’t break the bank? Join Tablespoon Cooking Co. for a primer on fast, nutritious and tasty meals that can go from the fridge and freezer to your dinner table in minutes.

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Taco Night
March 13 @ 6:00 pm

Taco night will never be the same after this! Throw away your fast-food branded meal kits and join us for a night creating artisan tacos from scratch. In this class, you’ll learn how to: Work with traditional Mexican ingredients such as spices and peppers Mix, press and cook corn and flour tortillas Braise and roast traditional meat fillings Make fresh salsas and quick-pickled toppings that will take your taco game to the next level Seating is limited so sign up…

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Spirit Squad: World of Whiskey
March 14 @ 6:00 pm

The gang’s all here, learn about the whiskey crew, the differences between them and how to mix them in cocktails. In this class, you’ll learn how to: identify good quality whiskey build your own whiskey collection at home craft a stellar whiskey cocktail taste whiskey like a pro order well when you’re at a fancy whiskey bar or just your local watering hole and more! We’ll make two classic cocktails. You’ll get to drink what you make, so we recommend…

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Essential Knife Skills Cooking Class
March 15 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

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Indian Inspired Kitchen
March 20 @ 6:00 pm

Vibrant colors, intoxicating aromas, heat and richness... in this class, we're taking inspiration from India and bringing it to the Tablespoon kitchen. Chef Catrina’s flavorful menu will teach you how to: - Have a plan in place, prep your ingredients in advance, and easily pull off a delicious Indian-inspired dinner - Purchase and cook with traditional Indian ingredients such as ghee, yogurt, basmati, spices and more - Cook and eat a menu featuring favorites such as curry, fragrant rice and…

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Date Night: French Bistro
March 22 @ 6:00 pm

Date night has never been so romantic! In the next part of TBSP’s popular Date Night series, you and your special someone will be transported to Paris for a fun and tasty culinary adventure. You'll get hands-on experience making the menu items and class will finish with a full meal of everything we cooked. We'll talk about the tools needed to cook the menu, buying great ingredients and how to plan and prep so you can host an authentic French dinner at home.

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Gnocchi From Scratch
March 26 @ 6:00 pm

Come learn the secrets to our favorite little dumplings. Gnocchi is quite simple when you know the right techniques, and the Tablespoon chefs are ready to teach you our trusted tips and tricks. In this workshop, you’ll learn how to: Select the right potatoes and cook them perfectly Turn the potatoes into a light, pillowy dough Roll, cut and shape the dough into dumplings Boil, saute and sauce the gnocchi to create a fantastic dinner Don’t wait to sign up…

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Butchery Basics: Chicken
March 27 @ 6:00 pm

Free yourself from the monotony of boneless, skinless chicken breast and come learn how to work with the whole bird. We’ll teach you some basic butchery techniques that will save you time and money and help you cook more delicious food! Join us for a fun, informative and hands-on class on selecting, fabricating and cooking chicken. Tablespoon’s resident butcher and “meat guy” Max Mcbride will teach you how to: Break down a chicken in the most useful ways: quarter, spatchcock,…

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Wine Essentials with Revel OTR
March 28 @ 6:00 pm

Revel OTR Urban Winery and Tablespoon Cooking Co. are teaming up to bring wine tastings out of Napa Valley and into the comforts of your own backyard. Guided by Alex Sena, Revel's head winemaker, and Jordan Hamons, chef-owner of Tablespoon Cooking Co., you’ll learn everything you need to confidently order and enjoy wine in any environment.

LEARN MORE
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