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Essential Knife Skills
September 25 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

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Pizza + Wine Party
October 2 @ 6:00 pm

This is NOT your grade-school pizza party! We’re throwing an epic, grown-ups-only dinner party in this new cooking class from Tablespoon Cooking Co.

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TBSP Cookbook Club: Night + Market by Kris Yenbamroong
October 9 @ 6:30 pm

Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club!

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Essential Knife Skills
October 16 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

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TBSP Date Night: Killer Fried Chicken + Champagne
October 18 @ 6:00 pm

At TBSP’s super lit, hands-on cooking class, you’ll make a full fried chicken dinner from scratch and pair it with a specially selected series of champagnes and bubbly wines. At the end of class, we’ll all sit down to enjoy the meal you made – together! May your date nights always be this amazing!

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Autumn Donuts Workshop
October 27 @ 11:00 am

Do you love pumpkin-spice-everything? Warm apple cider? Can’t wait for Halloween? You’ll love this new donuts workshop from Tablespoon Cooking Co., where we’re bringing the best of fall into everyone’s favorite hand-held indulgence. You’ll get to enjoy hands-on experience making pumpkin spice and apple cider donuts – from scratch – while sipping on craft beer and our season’s best wines. Best of all, you can take everything home!

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Seasonal Soups & Quickbreads
October 30 @ 6:00 pm

Baby, it’s getting cold outside… We’re gearing up for cozy nights in with this seasonal spin on Tablespoon Cooking Co.’s popular Soups workshop! Join us for a night of crafting creamy, comforting soups you’ll crave every night using ingredients like pumpkin, squashes, chicken – and more. Best of all, we’ll pair it with hearty quickbread (such as cornbread and beer bread) that you can make in the time it takes for your soup to simmer.

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Ramen Workshop with Mapi De Veyra of Quan Hapa
November 1 @ 6:00 pm

There’s nothing like a comforting bowl of ramen to warm your soul this winter season – and you’ll learn how to make it from one of the best. Chef Mapi De Veyra is returning to Tablespoon Cooking Co. for another guest appearance. You’ll learn how to make an authentic ramen bowl from scratch, including how to make the perfect bone broth and how to source all of your ingredients. This is definitely not a class you want to miss!

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Butchery Basics: Chicken
November 8 @ 6:00 pm

Free yourself from the monotony of boneless, skinless chicken breast and come learn how to work with the whole bird. We’ll teach you some basic butchery techniques that will save you time and money and help you cook more delicious food! Join us for a fun, informative and hands-on class on selecting, fabricating and cooking chicken. We will teach you how to: Break down a chicken in the most useful ways: quarter, spatchcock, and 8-piece Work with a reputable butcher…

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Essential Knife Skills
November 10 @ 6:00 pm

Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun.

Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it!

In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class.

LEARN MORE

TBSP Cookbook Club- Kachka: A Return to Russian Cooking
November 13 @ 6:30 am

Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club!

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Holiday Pie Workshop
November 14 @ 6:00 pm

Just in time for the holidays, come learn how to bake amazing pies at home.

Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come! 

You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.

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Holiday Pie Workshop
November 15 @ 6:00 pm

Just in time for the holidays, come learn how to bake amazing pies at home.

Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come! 

You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.

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Holiday Pie Workshop
November 17 @ 1:00 pm

Just in time for the holidays, come learn how to bake amazing pies at home.

Pies aren't as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come! 

You'll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie. You'll leave with a finished pie to take home with you.

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