TBSP Cookbook Club: Koreatown by Deuki Hong
Do you live to eat? Want to meet other foodies and talk about food and cooking? Love collecting cookbooks and trying new recipes? You’ll love TBSP’s Cookbook Club!
A cookbook club is a themed potluck where everyone brings a different dish from the same book.
This month, we’re reading and cooking from “Koreatown: A Cookbook by Deuki Hong & Matt Rodbard!
This is not your average “journey to Asia” cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatown is all about what’s real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table. With 120 recipes to choose from – cooks of every level and taste will have something to enjoy.
The Tablespoon Chefs will supplement the meal with additional sides and pair them with great wines throughout the meal. All you have to do is bring your favorite dish from the book and show up ready to eat, drink, and meet other foodies!
Find the book on Amazon, here:http://amzn.to/2oFjKvR (A share of sales made through this link go towards supporting TBSP classes.)