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Pastry Fundamentals: Creme Brulee & Souffle

June 6
6:00 pm - 9:00 pm
Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States

Impress your guests at your next dinner party, potluck or date night by making creme brulee and souffle- from scratch! Once reserved for fine dining restaurants, now you can replicate these fancy treats at home.

Join Tablespoon Cooking Co. in this new hands-on cooking class where you’ll learn the techniques to get perfect custards and souffles, every time!

Plus, with all TBSP classes, you get:

  • Wine, beer and non-alcoholic drinks (to help you learn)
  • All the recipes we use in class
  • And to take home everything you make!