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Holiday Pies Workshop

November 19 @ 6:00 pm - 9:00 pm

There’s no better way to capture the flavors of the holiday season than with a homemade pie! Pies aren’t as tricky as you think and our recipe for a double-crust apple pie will be the talk of your family holiday parties for years to come. You’ll get hands-on experience making a pie from start to finish. We will mix the all-butter crust, make the filling, roll out the crust, then shape and bake the pie.
You’ll have the option to bake your pie that evening or take it home with you to bake later. Either way, we’ll have delicious pies for you to sample and will demonstrate additional pie flavors and techniques.

With this Tablespoon class you get:
-Hands-on instruction from professional chefs
-Beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
-A digital booklet of recipes from class

Questions? Please visit the FAQ page on our website first for answers to frequently asked questions. Still can’t find what you’re looking for? Send us an e-mail at hello@tablespooncookingco.com



November 19


6:00 pm - 9:00 pm


Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States