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Tablespoon is thrilled to announce a special class taught by Kristen Tomlan, Founder and CEO of DŌ, Cookie Dough Confections. DŌ is the original gourmet edible & bakeable cookie dough confectionery, based in New York City. In this class, you’ll learn to make DŌ’s signature cookie dough and then use it in several fun recipes from Kristen Tomlan’s new book, Hello, Cookie Dough. So, if you were that kid sneaking spoonfuls from the bowl of not yet baked cookie dough, you will LOVE this class!
This class will include:
– Hands-on experience making cookie dough treats to eat & bring home with you
– A signed copy of the book: Hello, Cookie Dough by Kristen Tomlan
– A DŌ branded spatula!
– Beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer