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Our favorite little dumplings are easier to make than they seem! Gnocchi can be an everyday luxury when you know the right techniques, and Tablespoon’s chefs are ready to teach you our trusted tips and tricks.
In this hands-on workshop, you’ll learn how to create light, pillowy gnocchi dough from scratch. We’ll hand-shape the dumplings in class, and teach you to cook them like a pro. At the end of class you’ll have a fantastic dinner to enjoy the rest of the week!
Plus, with all TBSP classes, you get:
- Wine, beer and non-alcoholic drinks (to help you learn)
- All the recipes we use in class
- And to take home everything you make!