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*Sold Out* Fall Donuts and Mimosas

November 2 @ 11:00 am - 2:00 pm

Give yourself a weekend treat and join Tablespoon Cooking Co. for a sweet morning of donut-making and mimosas! In this popular workshop, you’ll learn to make two different types of donuts: yeasted and cake, using seasonal fall flavors. You’ll get hands-on experience glazing, filling and decorating to your heart’s content! During class, you’ll get to try your donuts as they come fresh out of the fryer. You know, for quality control.

With this Tablespoon classes you get:

  • Hands-on instruction from professional chefs
  • Beer and wine — we’ll be offering mimosas and a selection of wines from small producers as well as local craft beer
  • A booklet of recipes from class
  • All the food you cook and enjoy during class, and any leftovers to bring home!

Questions? Please visit the FAQ page on our website first for answers to frequently asked questions. Still can’t find what you’re looking for? Send us an e-mail at  hello@tablespooncookingco.com

Date

November 2

Time

11:00 am - 2:00 pm

Location

Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States