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Essential Knife Skills 2

February 6
6:00 pm - 9:00 pm
Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States

This class is for graduates of TBSP’s Essential Knife Skills class. (Haven’t taken it yet? Sign up for our upcoming Essentials classes here: http://tablespooncookingco.com/classes/)

Ready to upgrade your knife skills? In the second part of our Knife Skills series, you’ll learn how to:

  • work with large fruits like pineapples and melons
  • supreme citrus
  • work with challenging vegetables like leeks, butternut squash and avocado
  • herb chiffonade

This hands-on training is designed to give you skills that will speed up prep time in the kitchen, wow guests at dinner parties and make you a better overall cook. All equipment, ingredients and knives will be provided for you. Wine, beer and nonalcoholic beverages will be available.

Like in our Essentials class, bring a food-safe container with a tight-fitting lid to take home anything you make!