Delicious eclairs and cream puffs are no longer just for fancy French patisseries! Join Tablespoon Cooking Co. for this hands-on pastry class where you’ll learn to recreate these classic pastries right at home. Our professional chefs will teach you the techniques and tricks to craft perfect eclairs and cream puffs every time.
We’ll make pate-a-choux dough, eclairs, cream puffs and a glaze and filling. You’ll be able to try your pastries straight from the oven, and bring home everything you make in class.
With all Tablespoon classes you get:
- Hands-on instruction from professional chefs
- Beer and wine — we offer a seasonally rotating selection of wines from small producers as well as local craft beer
- A booklet of recipes from class
- All the food you cook and enjoy during class, and any leftovers to bring home!