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Cinnamon Rolls Workshop
There’s nothing we love better than an ooey, gooey, fresh-out-of-the-oven cinnamon roll! Weekend mornings, brunches and after-school snacks will never be the same when you can make this treat on-demand in your home kitchen.
In this hands-on cooking class, you’ll learn how to make the dough and filling from scratch, as well as tips and tricks to guarantee the softest and fluffiest bakes – without the hassle! As a special treat, our chef-instructor will demonstrate how to make a popular local variation on the cinnamon bun: schnecken.
With all TBSP classes, you get:
- Wine, beer and non-alcoholic drinks (to help you learn)
- All the recipes we use in class
- And to take home everything you make!
Questions? Want to join our waiting list? Email us at [email protected]