Loading Events

Bread Baking III: Brioche & Rich Doughs

Date
February 20
Time
6:00 pm - 9:00 pm
Location
Findlay Kitchen
1719 Elm Street
Cincinnati, OH 45220 United States

Experience the glory of fresh-baked bread in your own kitchen through Tablespoon Cooking Co.’s new Bread Baking series!

Led by artisan bakers John DiPuccio and Jesse Bonney, students will get a hands-on introduction to making some of the pastry world’s fanciest doughs.

In this class, you will:

  • learn the basics of baking bread,
  • the history and types of rich doughs and
  • make your own Brioche, from scratch!

No previous experience is required, but it is helpful to attend more than one class. View the other classes in this series, here: http://tablespooncookingco.com/classes/

As with all TBSP classes, you get to take home anything you make! So be sure to bring a bag or container to transport your goodies.